Growing Kohlrabi

Thin fresh market varieties to 4" between plants. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/kolibri-f1-kohlrabi-seed-320.11.htmlKohlrabi prefers mild...

3 Inda Gro Pro Lights 10 Hydra Farm Lights 2 CO2 machines Lots of pots, soil, food Big incubator for babies! Moving out of state soon and not taking equipment with me. 3 Inda Gro Pro Lights 10 Hydra Farm Lights 2 CO2 machines Lots of pots, soil, food...

Harvest when roots are about 2-3" diameter; 8" diameter for storage varieties.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

More uniform and refined than Korridor, which it replaced. Thin storage varieties such as 'Kossak' to 10" between plants. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/kohlrabi/fresh-eating-kohlrabi/korist-organic-f1-kohlrabi-seed-3752G.11.htmlKohlrabi...

The best all-around kohlrabi we've found. Maintains superior quality up to 6" in diameter. Exceptionally sweet and mild. Compared to Winner, which it replaces, Terek's compact plant allows for tighter spacing and produces higher marketable yields.

7-10 days, 68-86°F. White Vienna kohlrabi features globe-shaped bulbs that are light green. 8,000 seeds/oz.; 1-1/2 lbs./acre. Flesh is clear-white, tender and crisp.

Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate obscurity, only recently being rediscovered by many present-day gardeners. Using larger transplants helps reduce damage.

7-10 days, 68-86°F. Purple Vienna kohlrabi is a hardy vegetable with flat globe shaped bulbs, purple reddish skin and white flesh. 8,000 seeds/oz.; 1-1/2 lbs./acre.

Thin when plants have 2 sets of true leaves. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. See Brassica Insect Information below.

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Sowings can resume from mid-July to mid-August for fall/winter harvest. Using floating row covers such as Summer Insect Barrier can also provide control. Start May—July for transplanting June—August for a fall crop.

Early control is essential to minimize the damage. Using larger transplants helps reduce damage. Mature plants are frost tolerant and cool weather brings out sweet flavor. Gongylodes Group: Once a common vegetable, this curious brassica family crop had...

Early control is essential to minimize the damage. Using larger transplants helps reduce damage. Mature plants are frost tolerant and cool weather brings out sweet flavor. Gongylodes Group: Once a common vegetable, this curious brassica family crop had...

Reapply as necessary. Thin when plants have 2 sets of true leaves. Using Reemay or Summer Insect Barrier can also provide control. Transplant outside when there are 6-8 true leaves and nighttime temperatures remain above 40°F.

Early control is essential to minimize the damage. Using larger transplants helps reduce damage. Mature plants are frost tolerant and cool weather brings out sweet flavor. Gongylodes Group: Once a common vegetable, this curious brassica family crop had...

Foodie friends assure us that kohlrabi will be the next breakout vegetable sensation. Robust insect-resistant 18" plants produce a season-long harvest of tasty, nutrition-rich leaves, delicious raw or cooked.

Purplish leaves and globes with mild turnip-cabbage flavor. Harvest bulbs when tennis-ball sized. Plants grow to 18" tall, with globes growing above the soil. Peel and remove all tough and woody parts before slicing and cooking.

A refined version of the old favorite, with a smooth, crisp texture and a mild, sweet flavor. It's extremely early, too, and can be seeded directly before the last frost.

Thin fresh market varieties to 4" between plants. Sow 15 seeds/ft., 1/4- 1/2" deep, in rows 12-18" apart. Thin storage varieties such as 'Kossak' to 10" between plants. It is grown throughout the season in the North, and during fall and winter in the...

Round, above-ground "bulbs" with light green, smooth skin have creamy white, tender flesh. Ready for harvest 55 days from seed sowing. Superb raw or steamed. GARDEN HINTS: Use bulbs when the size of an apple before they become hard and woody.

Many people have questions about growing, caring for, and when to pick kohlrabi in the garden.in a sunny location with rich, well-drained soil. Provide regular water, mulch for moisture retention and be sure to keep weeds to a minimal for best results.freestar.queue.push(function()...

Kossak is a ridiculously large bulb form but with tender flesh and tasty leaves. Some colors to opt for might be:Just for fun there is also Azur Star with bluish bulbs and bolt resistance.You can easily bring in some of the other desirable traits with...

Remove the leaves and stems from the bulb (the swollen stem). Kohlrabi bulb storage is pretty much the same as for the leaves. If you aren't going to eat them the day they were harvested, trim the leaves from the stem and then place them in a Ziploc baggie...

The plant is generally grown for the bulbs, but the young greens are also flavorful. You can do a vegetarian version or add smoked ham hock, bacon or other rich amendment. The less time the leaves cook, the more nutrient will still be contained in the...