Growing Chard

A popular heirloom chard that has tender and thick smooth leaves. Wide and flattened white stem. Very tasty and can replace asparagus when creamed.

Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard. Ruby Red is fast growing and tasty chard.

Almost brand new 1000 watt bulb, ballast and air coolable hood. Everything is pretty much brand new, I used it all for one harvest (2-3 months) and now I don't have the place to use it.

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Bolt resistant and long lasting. 1,000 seeds/oz.; 2 lbs./acre. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Store at 36°F and 95% relative humidity Overall Rating:. Grows to 20 inches the first year. Harvest leaves from the outside, taking care not to damage the growing point. Recent nutritional analysis has shown that Swiss chard is second only to spinach...

Swiss chard grows best in cool weather and overwinters in mild climates. Harvest leaves from the outside, taking care not to damage the growing point. Cover beds with row cover if temperatures are cool.

Store at 36°F and 95% relative humidity Overall Rating:. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Will grow to 20”. Cook mature leaves briefly as prolonged cooking fades the colors. Young leaves are suitable for salads. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades...

Start indoors 3-4 weeks before anticipated transplant date. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.

Store at 36°F and 95% relative humidity Overall Rating:. Very mild flavors. Harvest leaves from the outside, taking care not to damage the growing point. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's...

Will grow to 20”. Cook mature leaves briefly as prolonged cooking fades the colors. Young leaves are suitable for salads. 1,000 seeds/oz.; 2 lbs./acre. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems...

Eye-catching addition to the table at farmers markets. It is resistant to bolting. Excellent for ornamental and vegetable gardens. The stems are white with pink stripes and the leaves are a vibrant dark green.

Show-stopping color for salads and crispy, mild leaves for sandwiches. 14 days, 68-86°F. 35 days for baby leaves, 65 days full size. 1,000 seeds/oz.; 2 lbs./acre. We struck gold with the stunning El Dorado swiss chard.

Start indoors 3-4 weeks before anticipated transplant date. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.

Save yourself planting time with these popular vegetable and herb staples. No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long.

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

It can also be used whole and raw at baby leaf size. 1,000 seeds/oz.; 2 lbs./acre. It has very wide silvery white stalks at maturity for those who just use the cooked stalks. 14 days, 68-86°F.

Both leaves and stalks can be picked while plant continues to grow. 1,000 seeds/oz.; 2 lbs./acre. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 1,000 seeds/oz.; 2 lbs./acre. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Store at 36°F and 95% relative humidity Overall Rating:. The stalks and leaves are loaded with nutrition and fiber. Harvest leaves from the outside, taking care not to damage the growing point.

Store at 36°F and 95% relative humidity. Within a month from sowing, you can enjoy tender baby greens, or allow the plants to mature to about 16 inches tall. Harvest leaves from the outside, taking care not to damage the growing point.

Store at 36°F and 95% relative humidity. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Plant in late spring to avoid premature bolting.

Start indoors 3-4 weeks before anticipated transplant date. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.