Growing Celery In Pots

The tender, and pale inner ribs of celery add deep flavor to any dish.

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9,800 seeds/oz. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors.

When working with this crop on hot, sunny days, we recommend wearing long sleeves and long pants and washing any exposed skin surfaces as soon as possible after contact.If anything you purchase from us proves unsatisfactory, we will either replace the...

When hardening plants before transplanting out, reduce water for 7–10 days. Keep soil moist and temperatures 70–75°F (21–24°C) if possible. For Celery Mosaic (mottled leaves, twisted stems, dwarfing), control aphids.Cut stalks when they are of...

Irrigate to keep soil moist. For Celery Mosaic (mottled leaves, twisted stems, dwarfing), control aphids.After harvest remove field heat by dunking plants in cold water. Pellets are made of inert NOP-compliant materials.

Will provide enough transplants for 1 acre. Dorato D'Asti is a self blanching variety but stalks will lighten more if blanched. The plants are slow bolting and can be field grown or forced in cold frames.

Tall, blanches easily to golden-yellow, both stem & heart are tender & delicious & free from string. Stalks grow 18-20 in.

Large, uniform roots with big, healthy plants. Holds well in the field. Pellets are made of inert NOP-compliant materials. Transplant outdoors in late May to mid-June when weather is warm and settled.

11,200 seeds/oz. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12 weeks before transplanting outdoors.

Upright plant results in less splash from rain and, hence, less soilborne septoria blight as well as easier cultivation. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.Sow in early March or 10–12...

Will provide enough transplants for 1 acre. Non-bitter flavor. 71,000 seeds/oz. Tolerance to Adaxial Stem Cracking . 10 – 21 days 70F. (11-12”) Tall Utah 52-70 is medium green in color.

When sauteed, celery provides a gentle, herby backbone for soups and stews. It puts the crunch in chicken salad and it's the crispiest dip accompaniment. A sturdy vehicle for peanut butter.

(18-24”) Golden Pascal is a compact, early celery with thick stems which blanche to golden yellow. Will provide enough transplants for 1 acre. Free of strings. 71,000 seeds/oz. 10 – 21 days 70F.

Will provide enough transplants for 1 acre. (12”) Chinese Light Green is a good variety for people tired of fussy celery plants. The stalks and leaves are pencil thin, dark green and qualify for superfood status.

When sauteed, celery provides a gentle, herby backbone for soups and stews. It puts the crunch in chicken salad and it's the crispiest dip accompaniment. A sturdy vehicle for peanut butter.

Try them braised with chicken stock and white wine for a tender, flavorful side dish. They are a little salty, just a tad bitter, and have a hint of mineral flavor. The tender, pale inner ribs of celery add deep flavor to cooked dishes.

When I occasionally find it in grocery stores here, I immediately grab it, after which I have to deal with puzzled looks from fellow shoppers and check-out assistants. They inevitably ask.

If you haven't tried celeriac, wait no longer. The long-storing root keeps up to 3 months, earning it a place in the well-stocked larder. This hardy root adds pizzazz to soups and salads and is packed with vitamin K, vitamin C, phosphorus and fiber.

Not recommended. Long known as an unsurpassable diet food, celery stalks contain 94% water and only 15 calories in 2 medium stalks. Days to maturity are calculated from date of transplanting.

A summer of healthy snacks! Plants stand up to temperature fluctuations and are Fusarium resistant. Vigorous plants offer better flavor and outsize yields, with fresh, tender stalks that are super-crunchy and sweet.