Growing Cabbage

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. In 20 row flats, or in outdoor beds 1/4" deep. Organically grown. Will store approximately 30-60 days.

Kaitlin is a large, late-season cabbage that produces a high-quality, high dry-matter white cabbage for sauerkraut. Seedlings should be ready to transplant in 4-6 weeks. For cabbage worms and loopers, use Bacillus thuringiensis (Bt).

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Seedlings should be ready to transplant in 4-6 weeks. Splitting may be partially avoided by slowing a plant's growth.

This brightly flavored cabbage has crispy, wafer-thin leaves. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants. It sets the standard. Firmly packed, with smooth, uniformly green skin.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops.

Can be sown directly in Fall gardens or transplanted in Spring. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage.

Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Early Flat Dutch has an excellent flavor. This cabbage is known for its solid head and excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

Universally popular, because there is so much you can do with it. Green cabbage is loaded with vitamins and antioxidants. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried.

Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. For fresh use and storage.

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Seedlings should be ready to transplant in 4-6 weeks. Splitting may be partially avoided by slowing a plant's growth.

Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. In 20 row flats, or in outdoor beds 1/4" deep. Organically grown. High resistance to fusarium yellows; and intermediate resistance to black rot.

Treat flea beetles with pyrethrin or azadirachtin if heavy pressure is observed. In 20 row flats, or in outdoor beds 1/4" deep. Intermediate resistance to downy mildew. Best in cooked dishes.

This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds. A very heat resistant and resistant to yellows.