Prices start at : 5.61 USD / 1 oz.
Caraway was, and still is, used in both sweet and savory baking, for flavoring pickles, and added to sausages and various charcuterie. Soldiers often used it to flavor their food and it became a popular peasant spice throughout Europe.
- Product Style: Powder
- Recommended Applications: Traditionally used in German or Austrian cuisines to flavor pumpernickel bread, duck, goose, potatoes, cabbage, pork roasts, sausage, or carrots. Necessary to the Moroccan spice mixture Harissa, this versatile spice is also fantastic to use in baking, rye bread, sauerkraut, coleslaw, cheeses, stew, potato salad, cakes, and goulash.
- Cuisine: Austrian, British, European, German, Hungarian, Moroccan
- Country of Origin: Turkey
- Handling / Storage: To be stored in a cool, dry place.
- Shelf Life: 2 Years