Grilled Potatoes

May we introduce ourselves as one of the leading Exporters in Vietnam, having considerable amount of experience in foreign trade .We, H.X Export Company, export specialize in sweet potato.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Plant potatoes up to 3 weeks before your last frost date.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3...

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Forking beds is recommended. Substitutions may occur within the collection.

The use of low tunnels or cold frames is highly recommended in cooler climates and northern states with shorter seasons. Plant slips deeply into raised beds, up to top leaves. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and...

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Plant potatoes up to 3 weeks before your last frost date.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Forking beds is recommended. Semi-erect plants are disease resistant and highly productive.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3...

After curing, handle carefully and store them at 50-60°F. Soil should be adequately draining; water thoroughly every 7-10 days. If the soil temperature is less than 65°F, plant slips in 3-4 inch pots and keep them in a warm location until you can plant...

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Forking beds is recommended. Great storage qualities.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Forking beds is recommended. Vigorous plants deliver very high yields.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Plant potatoes up to 3 weeks before your last frost date.

Apply a fertilizer that is low in nitrogen and high in phosphorus such as bone meal — use 5-7 pounds per 100 square feet. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3...

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Plant potatoes up to 3 weeks before your last frost date.

Plant slips deeply into raised beds, up to top leaves. Sweet potatoes should be planted in the garden when the weather has stabilized in late spring and nighttime temperatures are above 60°F.

Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F). Forking beds is recommended. Healthy plants show resistance to scab, Potato Virus A, and rhizoctonia.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

We find they're particularly good when steamed (they make fantastic skin-on potato salads) or roasted. These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus,...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

(from Dr. Praeger's) Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. With creamy flesh and tender skin, the tiny red potatoes will cook in a jiffy and...

Use whenever a recipe calls for a fine-grained potato with medium starchiness. Gold potatoes have a rich, buttery taste and smooth texture. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Russet potatoes are starchy with low moisture content, making for fluffy, picture-perfect...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. With velvety gold flesh and delicate skin, the tiny potatoes will cook in a jiffy...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. (from Lancaster Farm Fresh Cooperative) We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small...

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. (from Lancaster Farm Fresh Cooperative) We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small...