Green Radish

Withstands heat better than most. Plant when soil temperatures are from 45-80°F. Crisp and mild. White Icicle radish features long 3”, white roots. 2,000 seeds/oz.; 10-12 lbs./acre.

2,000 seeds/oz.; 10-12 lbs./acre. Champion is an easy-to-grow radish and is a larger variety of Cherry Belle. 7 days, 60-70°F. Roots are round, firm textured, and measure 1” across.

Adds a new color to relish trays and fresh markets. Grows large, but stays mild and not pithy. 7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre. Pink Beauty radish is a rose-pink color with a round and smooth shape.

Home gardeners will love the colorful salads they can create and they will fly off the table at farmers markets. Start early indoors in pots and transplant after last spring frost.

The roots grow up to 10” long and store well. Plant from late summer through fall. It is white inside and out with a long, slender shape. Japanese Minowase is a Daikon radish that is sweet and mild.

The leafy tops are very short. Plant when soil temperatures are from 45-80°F. The roots are bright red with a white tip. Flamboyant 3 is a cylindrical radish that is tasty and tender.

French Breakfast radish features oblong roots that measure 1/2”-1” across. Crisp, mild taste. 7 days, 60-70°F. Plant when soil temperatures are from 45-80°F. More suited to dry, hot weather than most.

Good for forcing or field production. Plant when soil temperatures are from 45-80°F. Smooth, brilliant-red round roots 3/4” diameter. Our Certified Organic Cherry Belle radish is an All America Selections Winner.

The leafy tops are very short. The top of the root is brilliant red and the tip is white. 7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre. Lungo di Napoli is a long carrot shaped Italian radish.

Plant when soil temperatures are from 45-80°F. Purple Plum is a radish variety that features a bright purple skin, and firm white flesh. Crisp and sweet all season, Purple Plum is never pithy or hot but hardy and adaptable.

Great item for the roadside market. Start early indoors in pots and transplant after last spring frost. (Seed Variable); 1-4 lbs./acre.; 7 days, 72°F. German Giant is a unique radish that is sweet and mild.

Good for forcing or field production. Plant when soil temperatures are from 45-80°F. Smooth, brilliant-red round roots 3/4” diameter. Cherry Belle radish is an All America Selections Winner.

For the brightest pink color plant in rich soil and keep moist. It can be from 2-4” in diameter depending on growing conditions. 7 days, 60-70°F. (aka Chinese Red Meat or Roseheart) 2,000 seeds/oz.; 10-12 lbs./acre.

Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

Highly uniform with good bolt tolerance for spring and summer sowings. 22,700 seeds/lb. 3" in-row spacing is optimal. Packet: 100 seeds.Daikon radishes require friable, well drained soils with a pH range of 5.8-6.8. Work soil deeply, in raised beds if...

Cut tops 2" above crowns, wash, and refrigerate. Endorsed by critical growers and markets as the choice Japanese style variety for mid and late summer harvest. Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260',...

Radishes are adversely affected by hot, dry weather. For 624 Red Meat and 616 Nero Tondo), 1/2" deep, rows 1' apart, or any row or bedding scheme that will eliminate unplanted ground to discourage weeds.

In rows 18" apart, or 31 lb./acre in rows 12" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly...

Sow 10 seeds/ft., thinning to 4-6" apart, rows 18" apart. Cut tops 2" above crowns, wash, and refrigerate. Roots average 5-6" by 2 1/2-3" with good, sweet, eating quality. In rows 24" apart, or 7 lb./acre in rows 18" apart.If anything you purchase from...

Most crisp and tender for pickling and storage. 51,500 seeds/lb. For July and early August sowing. Packet: 100 seeds.Edible Flowers: Sprinkle into mixed salads; top soups, hot pasta, and poached fish; add to cider vinaigrette.Daikon radishes require friable,...

For summer planting/fall harvest. They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly...

Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

Earlier than round radishes. This strain from Southern France was selected in our trials for exceptional uniformity and root quality.Edible Flowers: Sprinkle into mixed salads; top soups, hot pasta, and poached fish; add to cider vinaigrette.Radishes...