Green Leafy Vegetables

A great green typically used in Mediterranean cooking, Organic Rainbow Swiss Chard can be enjoyed as-is, or can be served with parmesan cheese for a mouthwateringly delicate treat.

If vegetables were superheroes, kale would be their leader. Enjoy the refreshingly flavorful experience of kale with your next meal for a pleasantly refreshing surprise! This ultra-powerful veggie is as delicious as it is nutritious, lending an unstoppable...

If vegetables were superheroes, kale would be their leader. Enjoy the refreshingly flavorful experience of kale with your next meal for a pleasantly refreshing surprise! This ultra-powerful veggie is as delicious as it is nutritious, lending an unstoppable...

Add Kale to salads, soups, wraps, or sandwiches!

A great green typically used in Mediterranean cooking, Swiss Chard can be enjoyed as-is, or can be served with parmesan cheese for a mouthwateringly delicate treat. Add chard to your salads to give them a bold kick of refreshing flavor!

If you thought mustard came from a yellow plant, think again! Mustard Greens, used to make one of the most popular condiments in the world, can be used to add the bold flavor of mustard to salads, sauteed dishes, and even pasta.

Researchers have identified at least 13 different compounds in nutrient-rich Spinach that function as antioxidants and anti-cancer agents. Spinach also provides vitamin K, which helps blood coagulate and which, along with calcium, vitamin D and phosphorous,...

I would always get the best of every food and some were only for me, like the cabbage core. My grandma would have loved it!Some may tell you that the cabbage core is too fibrous to eat, but don't listen to them, until you try it for yourself.

Unique ruffled cherry purple leaves with serrated lobes. Adds spicy flavor and spunk to salad mixes.

Vibrantly frilly with deep cuts. Great at resisting bolting. With an upright growth habit, leaves are green and deeply cut.

A large mustard with excellent flavor. Has a slight hint of wasabi and grey poupon. Purple-red leaf type, large leaf, smoothly pungent, ornamental or salad garnish.

Thin to 2 plants per cell. Hardiest of the winter salad greens, can tolerate moderate frost and can be grown all winter in mild regions or in cold greenhouses. 46,850 seeds/oz. The plants will re-grow readily for continuous harvest.If anything you purchase...

New stems and leaves will re-grow continually for several weeks.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

13,900 seeds/oz. Organically grown. In the South, greens are well adapted to fall plantings. For baby leaf, sow a 2" to 4" wide band at 60 seeds/ft. Leaves form a compact, thick rosette.

Use leaves and young stems sparingly in salads or stir-fries. After all danger of frost has passed, transplant out to the garden 6" apart in rows 36" apart. Glossy, thick, savoyed leaves resemble spinach.

Cut entire plants at 3-6".Bunching: 1 oz./1,040', 1 lb./16,640', 11/3 lb./acre at 15 seeds/ft. Cut when greens reach full-size (12-18"). For bunching, sow 1/4- 1/2" deep in a 2" wide band with 15 seeds/ft., rows 18-24" apart.

Cut entire plants at 3-6".Bunching: 1 oz./1,040', 1 lb./16,640', 11/3 lb./acre at 15 seeds/ft. Cut when greens reach full-size (12-18"). For bunching, sow 1/4- 1/2" deep in a 2" wide band with 15 seeds/ft., rows 18-24" apart.

Cut when greens reach full-size (12-18"). Color appears early on young leaves. Baby leaf: 1 oz./260', 1 lb./4,160' at 60 seeds/ft.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

For baby leaf: 1 oz./210', 1 lb./3,300' at above spacing.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Koji's beautiful savoyed leaves are excellent in salad mixes and as bunched...

Pleasing, mild mustard taste for use raw in salads or lightly cooked in stir-fries or soups. The young plants produce quantities of long, pencil-thin, red-purple, budded flower stems.

Sow seeds about 1" apart in rows 12-18" apart or sow in clusters of 3-4 seeds every 8". Thin to 8" apart.See catalog or website for slug control products and information. To market, strip off all leaves except for the small tuft at the top.

A great combination of both mild and spicy ingredients. This mix includes red mustard, mizuna, tatsoi, kale, and arugula.Varieties are subject to change depending upon availability.

Thin to 6-10" apart.Pick leaves when plants reach 1' tall, or more. Leaves are deep purple and have a spinach-like flavor. NOTE: Expect a small percentage of all-green plants. The plants will continue to produce young, edible leaves.If anything you purchase...

Mild Swiss chard taste. Vigorous climbing vines grow through summer into fall. Thin to 6" apart.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price.

Thin to 6-10" apart.Pick leaves when plants reach 1' tall, or more. Dark-green leaves have a spinach-like flavor. Plants are very fast growing and have excellent heat tolerance. The plants will continue to produce young, edible leaves.If anything you...

Begin harvesting in about 3 weeks by clipping with scissors; most plants in the mix will re-grow. Formerly known as Braising Mix. Harvest at baby or teenage stage for a diverse stir-fry mix.