Green Cabbage Recipes

(Read: Today's menu: Greens) This being a garden-oriented article we will talk about greens: plants, veggies and weeds but with one foot set on the kitchen floor as ?br?des? Bredes; either using plenty of water and cooking for some time which will lead...

Tradition goes on ![3] - http://foodsforlonglife.blogspot.ro/2009/03/can-this-red-cabbage-recipe-prevent.htmlhttp://blissreturned.wordpress.com/2012/03/01/vitamin-u-this-vitamin-promotes-healing-activity-in-peptic-ulcers-particularly-in-duodenal-ulcers-it-also-targets-acid-reflux-colitis-and-gastritis/[5]...

As a little girl in a 'not cash wealthy' family of 9 kidlets, nothing went to waste in the kitchen. With a sharp knife, cut the roll about every 1/2 " so that you have a mound of collard strips.Here's where there are so many variations; all I can tell...

Overall it has performed better here than other cultivars."types are what you may be most familiar with, if you purchase bagged spinach at the grocery store. In my garden, at least, the semi-savoy have a little milder flavor, which makes them more appealing...

Planting successive crops of bush beans three or four weeks apart seems to work well for me. The simple combination of ingredients in this soup really lets the fresh flavor of the snap beans shine through.

It's how you dress them up and combine them with other flavors that make these a truly dandy meal. Throw in a teaspooon of sugar and a nice splash of apple cider vinegar. The benefits of growing and eating these wonderful greens are numerous.

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Packet: 50 seeds.http://www.johnnyseeds.com/vegetables/cabbage/storage-cabbage/murdoc-organic-f1-cabbage-seed-3260G.11.htmlCabbage as well as cauliflower, Brussels sprouts, broccoli, and related brassicas are heavy feeders.

Packet: 100 seeds.Cabbage as well as cauliflower, Brussels sprouts, broccoli, and related brassicas are heavy feeders. It is a mid-term storage cabbage that will store well until December or January.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. It just might be that the trip from the farm to our shelves was shorter than your...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and storage varieties.

All the texture and healthful richness of green cabbage with a more delicate aroma. This brightly flavored cabbage has crispy, wafer-thin leaves. The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid,...

It sets the standard. Green cabbage is loaded with vitamins and antioxidants. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well.

Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage.

This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Early Flat Dutch has an excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

Firmly packed, with smooth, uniformly green skin. Universally popular, because there is so much you can do with it. The all-time favorite cabbage. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

It has an intense musky flavor and sweet snappiness. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. The purple-robed prince among cabbages. Crunchy when you stir-fry small wedges.

Seedlings should be ready to transplant in 4-6 weeks. Flavor is superior to the typical cabbages available at the supermarket. Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item...

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...