Green Cabbage

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Splitting may be partially avoided by slowing a plant's growth. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and...

Store only disease-free heads.From cool weather, spring transplanting. Start seedlings as above in May and transplant to the garden in June-July. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively...

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Store only disease-free heads.From cool weather, spring transplanting. Start seedlings as above in May and transplant to the garden in June-July. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing...

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. All the texture and healthful richness of green cabbage with a more delicate aroma.

It sets the standard. Green cabbage is loaded with vitamins and antioxidants. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. The all-time favorite cabbage.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers.

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Early Flat Dutch has an excellent flavor. This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

It sets the standard. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Universally popular, because there is so much you can do with it.

It has an intense musky flavor and sweet snappiness. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Crunchy when you stir-fry small wedges. The purple-robed prince among cabbages.

Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Transplants can be set out from September to February in these regions.Early varieties may split...

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Store only disease-free heads.From cool weather, spring transplanting. Start seedlings as above in May and transplant to the garden in June-July. They require fertile soils in a pH range of 6.5-7.5, supplied with consistent irrigation throughout the growing...

Splitting may be partially avoided by slowing a plant's growth. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and...

Splitting may be partially avoided by slowing a plant's growth. Cabbage prefers cooler growing temperatures, between 55-75°F (13-24°C), optimum being 60-70°F (16-21°C), but will produce good crops under warmer, summer conditions.Use midseason and...

This cabbage produces fine heads that are about 10-11″ across and average about 11-14 pounds. A very heat resistant and resistant to yellows.