Greek Potatoes

- Color: Red skin and Yellow flesh. - Packing: 5, 10 or 15Kgs/Carton - Container 20 FT = 12 MTS (15kgs/carton) - To be selected carefully, and processed by clean water. May we introduce ourselves as one of the leading Exporters in Vietnam, having considerable...

New" potatoes can be harvested from early varieties beginning 60 days after planting. Standard potatoes yield about 10 times the amount originally planted. Forking beds is recommended.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Repeat hilling process 3-4 times throughout season. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Plant potatoes up to 3 weeks before your last frost date. Repeat hilling process 3-4 times throughout season. Proper soil pH of 5.2-6.0 will help avoid scab. Early and late blight, white mold, botrytis, leaf roll virus, mosaic virus, verticilium wilt,...

Usually pest free. Soil should be adequately draining; water thoroughly every 7-10 days. Harvest prior to first frost after the weather cools in the fall. Slips are shipped Priority Mail directly from the growing fields, between mid-April and early June.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Standard potatoes yield about 10 times the amount originally planted. Forking beds is recommended.

Plant potatoes up to 3 weeks before your last frost date. Repeat hilling process 3-4 times throughout season. Proper soil pH of 5.2-6.0 will help avoid scab. Excellent baked, mashed or fried.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Repeat hilling process 3-4 times throughout season. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

Although sweet potatoes and yams look alike, the yam is from a subtropical shrub that is native to Africa, while the sweet potato is from the American morning glory family. The answer for gardeners in cooler growing conditions where other sweet potatoes...

Plant potatoes up to 3 weeks before your last frost date. Repeat hilling process 3-4 times throughout season. Proper soil pH of 5.2-6.0 will help avoid scab. Brown skin with dry white flesh.

Plant potatoes up to 3 weeks before your last frost date. Repeat hilling process 3-4 times throughout season. Proper soil pH of 5.2-6.0 will help avoid scab. A very versatile potato, it's delicious mashed or roasted as well.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Standard potatoes yield about 10 times the amount originally planted. Forking beds is recommended.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Repeat hilling process 3-4 times throughout season. Once top-growth dies down, leave in the ground for 2 weeks and then harvest.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Standard potatoes yield about 10 times the amount originally planted. Forking beds is recommended.

Sweet potatoes require up to 1 inch of water per week throughout the season. Soil should be adequately draining; water thoroughly every 7-10 days. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet.

Plant potatoes up to 3 weeks before your last frost date. Repeat hilling process 3-4 times throughout season. Proper soil pH of 5.2-6.0 will help avoid scab. These high-quality spuds resist cracking, hollow heart and misshapen growth.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. (from Dr. Praeger's) Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we...

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes have a light fresh flavor.

Use whenever a recipe calls for a fine-grained potato with medium starchiness. The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten.

Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and heavy cream. Also known as the Idaho potato.

With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience. These "nibble"-sized potatoes are bursting with buttery sweet flavor.

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Use whenever a recipe calls for a fine-grained potato with medium starchiness.