Gouda Cheese

This domestically made gouda-style cheese is crafted with only natural ingredients and is not a processed cheese. Artisanally-made, the cheesemaker leaves all the cream in this cheese and smokes it for four hours, giving it a creamy texture and a mildly...

About this cheese? The young, low-fat cow's milk Gouda has a nutty, mellow flavor, a delicate finish, and a springy, pliable texture. Great with sweet dark ale or even a glass of cream sherry, with dried fruit, roasted hazelnuts, and rustic bread.

Made on small farms using raw milk from the farm's herd of cows, Uniekaas Raw Milk Farmer Gouda with Truffles starts as a traditional "Boerenkaas" or Farmer Cheese. However, just prior to pressing and shaping of the cheese, shavings of Italian Black Truffles...

Perfect for children and lovers of mild, milky cheeses. A sweet, nutty cheese, with a delicate springy texture, scattered throughout with tiny holes. Serve with a baguette or crackers and a fruity red wine, or drizzle with honey and sprinkle with toasted...

A sweet, nutty flavor and a firm but springy texture. A perfect round of young, mild cow's-milk cheese coated in the traditional bright red wax. Perfect for children and lovers of mild, milky cheeses.

A game-changing cheese! Aged 6-9 months, this goat gouda from Holland exudes a delightful caramel aroma and buttery taste. To ensure a fuller flavor, the wheels are aged in caves with higher-than-normal ambient temperatures.

The caramel flavor is balanced with a finish that's both meaty and nutty. We love the robust caramel flavor of this incredible gouda. Perfect for snacking or grating, we suggest you enjoy this cheese alongside apricots drizzled with honey for dessert,...

Let this one take center stage on your next cheeseboard! Deep amber in color with well-distributed protein crystals, the velvety texture of this cheese means it melts in your mouth.

An irresistibly sweet and nutty cheese from Holland unlike any other sheep's milk cheese. The milk comes from a family farm and is made into small batch-cheeses which age for over a year, giving them a distinctivly sweet character that's almost candy-like.

The intensity is accompanied by a crystallization imparting a complex texture. Like its much younger sibling, Boerenkaas, Extra Aged Boerenkaas has a nutty, meaty flavor. This extra-aged Boerenkaas matures for over three years, making it a treat that's...

Ready to make cheese tomorrow. New in 2012 and is excellent condition. Buyer arranges shipping. 700 Liter round Dutch cheese vat with all utensils necessary included. Located in northern PA.

This new liquid tank will hold 270 gallons. Outside tank size 30" wide X 60" long X 42" high. The lid size is 23 1/2" wide X 45" long and slips over the lip on top of tank for a tight seal.

Ideal for a starting cheese making business. Mounted on wheels. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner. For more information and pictures contact by email

Featuring a bold, sharp cheddar flavor and white color with a dense consistency, this cheese is sure to be a favorite amongst your customers. They make all-natural Grade A cheese by using only rich whole milk and a specialized curing process perfected...

Featuring a bold, extra sharp cheddar flavor and yellow color with a dense consistency, this cheese is sure to be a favorite amongst your customers. They make all-natural Grade A cheese by using only rich whole milk and a specialized curing process perfected...

This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. (from Cheese Merchants of America)

Welcome to Eichtens Cheese. Variety of Flavors. Cup of our Famous Gouda Cheese put into a spread. Perfect on cracker, vegetables, toast, potatoes, dips or cheese ball. Enjoy our all natural cheeses that are made on the family farm in Minnesota since 1976.

It's also used as a key ingredient in the world's best alfredo sauces. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. (from Cheese Merchants of America)

Cotija can be used in the place of parmesan or other robust savory aged cheeses. Cacique Cotija is our most flavorful artisan cheese. Cotija is used as an accent cheese due to its abundant flavor.

Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors.

The cheese of kings. The king of cheeses. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their premium product exclusively to FreshDirect.

Our Gouda cheese is all natural sweet-curd cheese which has a nut-like flavor with an open body and is semi-soft to hard in texture. We add no coloring, artificial flavors or preservatives (our milk contains no growth hormones).

It's also used as a key ingredient in the world's best alfredo sauces. Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. (from Cheese Merchants of America)

First, it's from Monterey (or close enough, anyway). Handmade by the Vella family of Sonoma, California, for more than 70 years. Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano.

Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano. Moist enough to serve as a table cheese with hearty bread and dark ale.

Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in the south of Spain. This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness...

Mild, sweet Asiago cheese develops a slightly flaky texture and richer, fruity flavor after an aging period of six months. This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into...