Gold Edible Flowers

The seeds were actually used as a pepper substitute during WWII, or you can pickle the seeds when they are still green. The leaves, flowers and seeds are edible, with the leaves having a peppery flavor which makes a great addition to your salads.

Dark green foliage with scarlet blooms that please the eye! Scarlet flowers stand out amid the very dark green foliage of this old-fashioned favorite. Use the leaves and pods in salads or as garnishes.

Try them in salads or stuffed with a cream cheese filling. Flowers are edible and have a tangy, peppery taste. Also makes a colorful garnish. Bumble bees love the flowers. Plants are easy to grow and long blooming.

Cherry rose, golden, peach melba and primrose flowers! Nasturtium is a very beautiful and vibrant flower that stands out in all yards. Nasturtium are edible. Growing Instructions: They flower most freely in full sun and poor dryish soils.

Try them in salads or stuffed with a cream cheese filling. Flowers are edible and have a tangy, peppery taste. Also makes a colorful garnish. Bumble bees love the flowers. Comes in a mix of gold, orange, red and yellow.

Produces 100% variegated foliage. Look great in hanging baskets! Plant 3 to a 10″ inch basket.

Colors include yellow, gold and orange. Big blooms on tall steams! These carnation-like flowers have huge blooms.

Has good heat tolerance. Perfect for containers or landscaping. A compact flowering plant that will flower its first year. Fragrant, 2″ inch flowers of varying shades of rose.

Edible flowers have been used for hundreds of years as flavoring and garnishes. They are also rich in nutrients: rose hips are very high in Vitamin C; marigolds and nasturtiums also contain Vitamin C, and dandelion blossoms contain vitamins A and C.

It readily reseeds. It withstands dry conditions, though it performs best in cooler seasons, without irrigation. One of the most popular wildflowers, Purple Coneflower is native to the Midwest and Southeast, and naturalized throughout the Northeast.

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Dried marigold flower. Samples and pictures can be send. Production field is in Romania southern part. I have 200kg of dried marigold flower production 2010.samples and pictures can be send.

A great cutting plant for center pieces. Blooms from July to August on 3′ foot plants. Prefers full sun or afternoon shade.

An old time favorite that offers excellent ground cover. Produces an abundance of tiny white flowers from spring through the end of summer. It tolerates drought and poor soil conditions very well.

A wide plant that has great flavor. This plant can grows as high as 1.5′ feet and 12″ inches wide. The leaves are flat, solid and taste like onions.

Plants tolerate light frost; set outside early. Use in potpourris as well as cooking! Start seed early indoors.

Likes full sun and mild to cool weather. Use fresh Fennel leaves in salads, with eggs, fish and sauces! Florence fennel has a bulbous stem can be steamed, grilled or served raw, like celery with a delicate anise aroma.

This old-fashioned variety has large, fully double, orange flowers and grows to 24 inches tall. Suitable for cutting, beds and borders, and the pollinator garden. The flower petals are edible.

The best performing dwarf snapdragon! Dwarf, early, fragrant, day neutral and one of the best performing snapdragons around.

This dwarf variety grows 8 to 12 inches tall and comes in shades of orange, yellow and gold. Suitable for containers, beds and borders, and the pollinator garden. Flower petals are edible.

Peak blooms occur in spring thru summer. Annual that prefers cooler climates and look great in pots. Pacific Beauty are favorites for cut flowers and also lend beauty to many dishes as edible flowers.

Great for hanging baskets! A trailer with masked blooms of deep black with yellow eyes.

An improved dill variety with high essential oil! Dill's attractive ferny foliage is used fresh or dried in dips, salads, soups and sauces–or to flavor peas and potatoes.

A “walk on” hardy perennial. A beautiful ground cover! Mat-forming evergreen plant covered with small purple spikes.

The spice, coriander, is the plant's mature, dried seeds are a staple of Indian cooking. An easy to grow and great flavor cilantro! Known as slow bolt cilantro (bolting means that the plant starts to produce seed, rather than growing more leaves), this...

Best time to pick Cow Horn is at 6″ but can remain spineless, crunchy and tender up to 10″ long. Use shorter more tender pods for pickling or longer pods are great for gumbo! First flowers will start to appear within 45 days with okra pods soon to...