Goat Cheese Supplies

Coupole's center has a dense texture and fresh, milk taste. Coupole's allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior.

Made with Coach Farm's legendary attention to detail and absolutely no preservatives, stabilizers, artificial ingredients or additives of any kind, this goat cheese stick is aged until it's super-flavorful and hard enough to grate.

Enjoy Coach Farm's classic fresh goat cheese where ever you are with our new extended life packaging. Now filled with wild pear marmalade. Their farm is located in a small Hudson Valley village, just two hours outside of New York City.

Tangy and herbal, with definite hints of horseradish. Two layers of flavorful pure white goat cheese separated by a line of ash, then enrobed in a bloomy Brie-like rind. Serve with a baguette or crackers, a little quince paste or chutney, and a crisp...

Underneath the bloomy, edible rind, lives a cheese like no other! Creamy, robust goat cheese gets a knockout jolt from black truffle. Once ripened to room temperature, the cheese is semi-soft and spreadable, perfect for a wedge of fresh pear or apple.Cypress...

While chevre continues to grow in popularity, Vermont Chevre maintains its reputation for quality through superlative taste, freshness, and lower salt. The herb chevre is also hand rolled in a blend of herbs de Provence which include basil, oregano, rosemary...

While chevre continues to grow in popularity, Vermont Chevre maintains its reputation for quality through superlative taste, freshness, and lower salt. (from Vermont Creamery) Distinguished by a simple, mild, fresh goats' milk flavor, the cheese is highly...

These little goats' milk rounds from the Cypress Grove farms in California are flavored with fennel pollen and lavender. The combination of the sweet herbs with the smooth and grassy chevre taste makes this cheese unique and refreshing.

Produced in Holland exclusively for the Cypress Grove Dairy in California, Midnight Moon is the delicious result of the collaboration between Dutch cheesemakers and Cypress Grove founder Mary Keehn.

Bonne Bouche, French for "good mouth," is an ash-ripened artisanal goat cheese made by hand in the traditional French style. (from Vermont Creamery) Bonne Bouche is sweet and gentle in flavor with a very creamy texture.

This creamy, mild and surprisingly flavorful low fat goat cheese is made with fresh, farm-raised goat's milk from which Coach Farm removes more than half the fat. As a final touch this cheese is rolled in freshly ground black pepper for visual impact...

Crumbled goat cheese is a 100% all-natural goat cheese made with Vermont Creamery's award-winning Chevre recipe. (from Vermont Creamery) When the curd reaches the right texture it's then crumbled by hand prior to packaging.

This creamy, mild and flavorful low fat goat cheese is made with fresh, farm-raised goat's milk from which Coach Farm removes more than half the fat. A classic for parties, this cheese makes delicious canapes and is mild enough to eat at brunch with coffeecake,...

Enjoy as a pasta filling or with fresh vegetables. (from Coach Farm) Coach Farm's goat milk ricotta has the same consistency as traditional Ricotta cheese but has a taste similar to fresh chevre.

The Vermont Creamery story begins with this mild goats' milk cheese. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking.

Located in northern PA. Ready to make cheese tomorrow. Buyer arranges shipping. New in 2012 and is excellent condition. 700 Liter round Dutch cheese vat with all utensils necessary included.

Outside tank size 30" wide X 60" long X 42" high. It is FDA approved material of 100% polypropylene in natural finish of white. The lid size is 23 1/2" wide X 45" long and slips over the lip on top of tank for a tight seal.

Ideal for a starting cheese making business. For more information and pictures contact by email Motor operates on 220V. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

We currently have goats which are milking currently , kids which are ready to breed. Our goats have excellent milk and show lines.Below are the various species we have ; Nubian , Nigerian Dwarf ,pygmy , Alphine ,Pygora, Kinder, Angora , LaMancha ,Toggenburg...

Located in the quiet town of Hallam, Pennsylvania, York Valley Cheese Company products ensure small-town excellence that has been passed down through four generations of cheese curing experts.

DO NOT USE ANY OTHER HEATING METHODS INSIDE THE POUCH OF THIS RUG Do not use any other heating device that comes out of a microwave, heated with hot water or instant snap heat pads.

Dosage: 3 ml per 26 lbs. Body weight, given orally. Safe for sheep of all ages, including pregnant ewes, rams and lambs. Ivermectin 0.08% for the treatment and control of 14 types of roundworms, all stages of nasal bots, and lungworms in sheep.

11.36% Albendazole for removal and control of liver flukes, tapeworms, stomach worms (including 4th stage inhibited larvae of Ostertagia), intestinal worms and lungworms in cattle and sheep.

Extra-tough sling to carry or weigh lambs or kids. Color may vary.

Located in the quiet town of Hallam, Pennsylvania, York Valley Cheese Company products ensure small-town excellence that has been passed down through four generations of cheese curing experts.

No milk discard required, 30-day slaughter withdrawal. FDA-approved pelleted wormer for all classes of goats. May be fed as the sole ration or mixed with 1 or 2 parts of complete feed or as top dress.

Repeat in 21-28 days. Booster annually. Give cattle, sheep and goats 2 ml SQ. For the immunization of cattle, sheep and goats against enterotoxemia (overeating disease) caused by Clostridium perfringens types C & D and tetanus.