Goat Cheese Mold

Coupole's allure is attributable to the intriguing contrast between the strong ripened flavor of the rind and the delicate fresh taste of its interior. In the landscape of cheese varieties, it stands out as a distinct goat cheese.Coupole is made with...

The firm, clay-like texture gives way to a smooth, tangy flavor that's delicious grated over salads or light pasta dishes. You an also enjoy this as a table cheese, cut into chunks and served with fresh figs or drizzled with fine, aged balsamic vinegar.

Now filled with wild pear marmalade. Their farm is located in a small Hudson Valley village, just two hours outside of New York City. Faithful to the traditional methods of the French farmstead cheesemaker, Coach Farm turns out authentic, artisanal goat...

Firm and flaky, yet somehow light and mousselike, with a melt-in-your-mouth texture. A true American original and constant award winner, made by Mary Keehn of Cypress Grove Chevre; in northern California.

Once ripened to room temperature, the cheese is semi-soft and spreadable, perfect for a wedge of fresh pear or apple.Cypress Grove's Truffle Tremor was awarded a Gold sofi at the Underneath the bloomy, edible rind, lives a cheese like no other! Creamy,...

The herb chevre is also hand rolled in a blend of herbs de Provence which include basil, oregano, rosemary & thyme. Distinguished by a simple, mild, fresh goats' milk favor, the cheese is highly versatile — an excellent ingredient in many dishes as...

Distinguished by a simple, mild, fresh goats' milk flavor, the cheese is highly versatile – an excellent ingredient in many dishes as well as on its own. Vermont Creamery Chevre has earned an honored place among chefs and consumers alike.

The combination of the sweet herbs with the smooth and grassy chevre taste makes this cheese unique and refreshing. These little goats' milk rounds from the Cypress Grove farms in California are flavored with fennel pollen and lavender.

A goat's milk tribute to gouda, this delightful cheese is crumbly, sweet, nutty and grassy. Definitely a cheese to savor on its own, but if you must embellish, try it broken into chunks and spread with just a touch of white fig spread.

Bonne Bouche is sweet and gentle in flavor with a very creamy texture. (from Vermont Creamery) Bonne Bouche, French for "good mouth," is an ash-ripened artisanal goat cheese made by hand in the traditional French style.

Like all Coach Farm products, it's artisanally made in small, carefully tended batches and formed into a convenient stick shape. As a final touch this cheese is rolled in freshly ground black pepper for visual impact and an addictively charming flavor.

After overnight lactic coagulation, the fresh curd is drained in cheese cloth for two days at cold temperatures. There are no preservatives or anti-caking agents. When the curd reaches the right texture it's then crumbled by hand prior to packaging.

Like all Coach Farm products, it's artisanally made in small, carefully tended batches and formed into a convenient stick shape. A classic for parties, this cheese makes delicious canapes and is mild enough to eat at brunch with coffeecake, pastries and...

Coach Farm's goat milk ricotta has the same consistency as traditional Ricotta cheese but has a taste similar to fresh chevre. Fresh, pure white, firm and creamy, our artisian goat's milk Ricotta cheese is a fresh twist on a classic favorite.

Working as a dairy lab technician in Vermont a few years later, she produced a chevre for a banquet organized by Bob Reese, then marketing director of the State Agriculture Department.

Ready to make cheese tomorrow. New in 2012 and is excellent condition. Buyer arranges shipping. 700 Liter round Dutch cheese vat with all utensils necessary included. Located in northern PA.

It is FDA approved material of 100% polypropylene in natural finish of white. Outside tank size 30" wide X 60" long X 42" high. Comes with your choice of location for the 2" diameter ball valve for drainage.

Motor operates on 220V. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner. Mounted on wheels. Ideal for a starting cheese making business.

They are all 8' wide and varying lengths from 16' up to 24' There are dividers that can block out a mold to make a concrete panel. We have several waffle crete molds. Radius molds for corners.

This York Valley Cheese Company white extra sharp cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups. Featuring a bold, sharp cheddar flavor and white color with a dense consistency, this cheese is sure to be a favorite amongst...

You cannot regulate the temperature of these devices. *If you are leaving the newborn on its birthmother a "U" has been designed at the top of the tail area to allow the birthmother easy access to I.D her offspring.

This York Valley Cheese Company yellow sharp cheddar cheese is perfect for sandwiches, specialty pizzas, or garnishing soups. Featuring a bold, extra sharp cheddar flavor and yellow color with a dense consistency, this cheese is sure to be a favorite...

Price ranging from $150 -$500 We have a large selection of Boer Goat X, Pure Bred and Full Blood (registered) Does age between 6 months to 5 years old. Regularly vaccinated, wormed and feet trimmed.

Will not be disbudded. NPGA Registered Pygmy Doeling, light caramel, up to date on all shots and worming.

Sells with ABGA papers in hand, shown at the Il State Fair Placed 4th in the Junior Show Must sell asap, Make offer. Fullblood Buck born 5-01-2012 Dam is a 2 DOX CD'd Salute Daughter and sire is BCBG Street King

Our pregnant heifers are from 1 to 8 months pregnant . They are of very excellent health conditions. Weight : 450 to 600 K.G Pregnancy : 6 - 8 months Milking Capacity : 30 and more litres per day Age : 24 to 30 months Certification: Pedigree,Veterinary...

One black with white spot on top of his head, one white with brown and black streaks on his head and tail. Only eat hay and ... Only eat hay and sometimes they chew on their bedding, straw.