Goat Cheese

In the landscape of cheese varieties, it stands out as a distinct goat cheese.Coupole is made with fresh pasteurized goats' milk from family farms that has been coagulated and shaped.

You an also enjoy this as a table cheese, cut into chunks and served with fresh figs or drizzled with fine, aged balsamic vinegar. The firm, clay-like texture gives way to a smooth, tangy flavor that's delicious grated over salads or light pasta dishes.

Their farm is located in a small Hudson Valley village, just two hours outside of New York City. (from Coach Farm) Now filled with wild pear marmalade. Enjoy Coach Farm's classic fresh goat cheese where ever you are with our new extended life packaging.

Its flavor intensifies with age, when the cheese begins to soften, even ooze a little around the edge. Two layers of flavorful pure white goat cheese separated by a line of ash, then enrobed in a bloomy Brie-like rind.

Once ripened to room temperature, the cheese is semi-soft and spreadable, perfect for a wedge of fresh pear or apple.Cypress Grove's Truffle Tremor was awarded a Gold sofi at the Underneath the bloomy, edible rind, lives a cheese like no other! Creamy,...

Distinguished by a simple, mild, fresh goats' milk favor, the cheese is highly versatile — an excellent ingredient in many dishes as well as on its own. (from Vermont Creamery) The herb chevre is also hand rolled in a blend of herbs de Provence which...

While chevre continues to grow in popularity, Vermont Chevre maintains its reputation for quality through superlative taste, freshness, and lower salt. Distinguished by a simple, mild, fresh goats' milk flavor, the cheese is highly versatile – an excellent...

The combination of the sweet herbs with the smooth and grassy chevre taste makes this cheese unique and refreshing. These little goats' milk rounds from the Cypress Grove farms in California are flavored with fennel pollen and lavender.

Definitely a cheese to savor on its own, but if you must embellish, try it broken into chunks and spread with just a touch of white fig spread. A goat's milk tribute to gouda, this delightful cheese is crumbly, sweet, nutty and grassy.

(from Vermont Creamery) Bonne Bouche is sweet and gentle in flavor with a very creamy texture. Bonne Bouche, French for "good mouth," is an ash-ripened artisanal goat cheese made by hand in the traditional French style.

As a final touch this cheese is rolled in freshly ground black pepper for visual impact and an addictively charming flavor. Like all Coach Farm products, it's artisanally made in small, carefully tended batches and formed into a convenient stick shape.

Crumbled goat cheese is a 100% all-natural goat cheese made with Vermont Creamery's award-winning Chevre recipe. After overnight lactic coagulation, the fresh curd is drained in cheese cloth for two days at cold temperatures.

A classic for parties, this cheese makes delicious canapes and is mild enough to eat at brunch with coffeecake, pastries and fresh fruits. Like all Coach Farm products, it's artisanally made in small, carefully tended batches and formed into a convenient...

Enjoy as a pasta filling or with fresh vegetables. Coach Farm's goat milk ricotta has the same consistency as traditional Ricotta cheese but has a taste similar to fresh chevre. (from Coach Farm)

Inspired by the response to her chevre, Allison teamed up with Bob to found Vermont Creamery. It was on a farm in Brittany where young Allison Hooper, working for room and board, learned the time-honored traditions of European artisanal cheesemaking.

Ready to make cheese tomorrow. Buyer arranges shipping. 700 Liter round Dutch cheese vat with all utensils necessary included. Located in northern PA. New in 2012 and is excellent condition.

Made of 1/2" thick sheeting. All hand machine welded together and will last a lifetime of use. Comes with your choice of location for the 2" diameter ball valve for drainage. All hand machine welded ...

Ideal for a starting cheese making business. Motor operates on 220V. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

Located in the quiet town of Hallam, Pennsylvania, York Valley Cheese Company products ensure small-town excellence that has been passed down through four generations of cheese curing experts.

DO NOT USE ANY OTHER HEATING METHODS INSIDE THE POUCH OF THIS RUG Do not use any other heating device that comes out of a microwave, heated with hot water or instant snap heat pads.

Located in the quiet town of Hallam, Pennsylvania, York Valley Cheese Company products ensure small-town excellence that has been passed down through four generations of cheese curing experts.

Price ranging from $150 -$500 We have been shipping goats for over 25 years now , with us you are secured . Price ranging from $150 -$500 We have a large selection of Boer Goat X, Pure Bred and Full Blood (registered) Does age between 6 months to 5 years...

NPGA Registered Pygmy Doeling, light caramel, up to date on all shots and worming. Will not be disbudded.

Fullblood Buck born 5-01-2012 Dam is a 2 DOX CD'd Salute Daughter and sire is BCBG Street King Sells with ABGA papers in hand, shown at the Il State Fair Placed 4th in the Junior Show

Weight : 450 to 600 K.G Pregnancy : 6 - 8 months Milking Capacity : 30 and more litres per day Age : 24 to 30 months Certification: Pedigree,Veterinary Certificate Packaging Detail: Packed In Cages or As per Customer's Request Our animal are wellbred...

Only eat hay and sometimes they chew on their bedding, straw. Only eat hay and ... One black with white spot on top of his head, one white with brown and black streaks on his head and tail.

I have two beautiful Alpine bucks that I am selling because I am getting out of Alpines. For information, see my website. I have two beautiful Alpine bucks that I am selling for $250 each because I am getting out of Alpines.