Gmo Potatoes

No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. Best regards, Ms Kent. If you interested in importing these items, please contact us through I look forward to receiving your reply soon.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. A buttery-fleshed wunderspud. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting to prevent rot (2-3 days at 70°F).

New" potatoes can be harvested from early varieties beginning 60 days after planting. Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Easy to grow, we will include complete cultural directions with each order.

Standard potatoes yield about 10 times the amount originally planted. Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Plant potatoes up to 3 weeks before your last frost date.

Usually pest free. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. This is a long season crop that benefits from plastic mulch to pre-warm the soil.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. All Blue is quite spectacular with its deep blue skin and flesh. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before planting...

Standard potatoes yield about 10 times the amount originally planted. Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Plant potatoes up to 3 weeks before your last frost date.

New" potatoes can be harvested from early varieties beginning 60 days after planting. Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Easy to grow, we will include complete cultural directions with each order.

A gorgeous and extra nutritious addition to the varied range of sweet potato varieties. Harvest prior to first frost after the weather cools in the fall. Sweet potatoes require up to 1 inch of water per week throughout the season.

Standard potatoes yield about 10 times the amount originally planted. Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Plant potatoes up to 3 weeks before your last frost date.

Standard potatoes yield about 10 times the amount originally planted. Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Plant potatoes up to 3 weeks before your last frost date.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. Yukon Gold is widely acclaimed as the star of European-type golden-fleshed potatoes. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to...

New" potatoes can be harvested from early varieties beginning 60 days after planting. Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Easy to grow, we will include complete cultural directions with each order.

Once top-growth dies down, leave in the ground for 2 weeks and then harvest. This heirloom potato cultivar originated in France in the late 19th century. Larger potatoes can be cut into smaller pieces to use as seed — allow the cut potato to heal before...

Harvest prior to first frost after the weather cools in the fall. Rototill or fork in a 2 inch thick layer of compost and bone meal — use 5-7 pounds per 100 square feet. Slips are shipped Priority Mail directly from the growing fields, between mid-April...

Standard potatoes yield about 10 times the amount originally planted. Proper soil pH of 5.2-6.0 will help avoid scab. Not available to Canada. Plant potatoes up to 3 weeks before your last frost date.

Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and...

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try gold potatoes simply boiled or tossed into potato salad. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

These tiny 'taters are essentially just the baby versions of their larger brothers, but youth gives them thin, tasty skins and moist, creamy flesh (thus, the name "creamer"). We find they're particularly good when steamed (they make fantastic skin-on...

Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and...

Great-tasting foods that are great for you — that's what Dr. Praeger's puts on your table. Made without artificial flavors or colors, our products are low in cholesterol and saturated fats, and made with the finest ingredients we can find.

These "nibble"-sized potatoes have a light fresh flavor. (from Tasteful Selections) With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary experience.

The gold potato's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. Try gold potatoes simply boiled or tossed into potato salad. Use whenever a recipe calls for a fine-grained potato with medium starchiness.

Also known as the Idaho potato. The Russet's firm, brown peel makes for crisp stuffed 'tater skins too! Russets won't hold their shape after cooking (avoid using them for potato salads or gratins), but they mash up very nicely with a little butter and...

These "nibble"-sized potatoes are bursting with buttery sweet flavor. (from Tasteful Selections) With small sizes and proprietary flavors, each variety has been tested to assure that it meets the highest standards for quality, taste, texture and culinary...

(from Lancaster Farm Fresh Cooperative) The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small...

(from Lancaster Farm Fresh Cooperative) The Yukon Gold's moist, silky-smooth, pale yellow flesh makes the best mashed potatoes we've ever eaten. We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small...