Ginseng Tea

Safed Musli is comprised of many steroidal glycosides. The ever-growing interest in natural products has boosted the demand for Safed Musli especially in Europe, the United States and countries in the Gulf.

The machine can automatically finish bag making, filling, seal of the tea bags, and attaching the string and the tag. Automatic tea bags packaging machines for tea bags with string and label,can be used for the automatic package of flower tea, herbal...

For breakfast or for dessert. The whole of it is a bit bitter, with a slightly sweet finish. Chun Mee has a pleasant chestnut aroma and the taste is complex, akin to sweetened chestnuts, artichoke, and apricot.

Considering the supremely indulgent flavor of vanilla we must insist on the following: brew this with milk and a bit of honey. Brewed with hot water this tisane has been consumed for thousands of years in South Africa and it's neighboring countries, and...

The Song Dynasty saw the invention of the compass and the establishment of true north, the creation of gunpowder warfare, the first banknotes, and moveable type. This was a period of great technological, economic, political, and culinary achievements.

This “green chai” was originally blended for its health properties. The overall effect might be thought to be overly herbal, even medicine-y. If chai is an entire percussion section, then green chai is a master musician playing the flute.

This is the tea for you. Looking for something sweet and jammy? Mornings filled with buckwheat pancakes stacked high and served with spoonfuls of salted butter and ridiculous pours of real maple syrup.

You finally grab the book that's been folded at chapter seven for the last month because you never have time to actually read. You wake up around 10:30 or so. A laid back black tea for when you plan to just lay about all day and blow off your responsibilities.

This was a period of great technological, economic, political, and culinary achievements. This can be repeated dozens of times. One of the most prized scented teas was (and still is) jasmine.

However, Earl Grey soon became greatly appreciated for its own unique flavor and thus a new classic tea was born. Earl Grey cake slathered with lavender buttercream. Use it to flavor cakes, macarons, ganache, and sweet breads.

After that we add heaps of sugar, some more water, and then serve it over ice. It has to do with the lemon part… We're hiding a surprise with this tea. We love this tea brewed strong and hard, maybe about 10-15 minutes.

A classic combination that still is still appreciated in the modern world. The tea is then strained, sugar is added, and the brew brought back to a rolling boil. High grade green tea and dried peppermint are tossed together in a measured ratio to achieve...

This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied cup. Withered and steamed green or oolong tea leaves are rolled by hand into tiny balls resembling pellets of black powder...

Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling from being sold worldwide. These hilly, verdant areas have a specific terroir that produces specific flavors and aromas in tea plants that...

Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her. Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping.

Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved. And did you hear she's planning a four week trip to Morocco?

Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. The flavor is that of dried wood and blessed incense lit for the gods. This gives the twigs a dark, ruddy red color and an intensely woodsy scent.

Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. This tea is excellent for any laidback occasion. Rather, it gently nudges you along. This tea is mellow and sweet, and though it's caffeinated it doesn't provide that...

The dried leaves are crisp and thin making a beautiful brew when infused. Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe.

Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented with bold colors throughout the blend. With each sip you can taste the mellow hints of sour-cherry halves accompanied...

Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange. This tea has a strong finish and can be enjoyed hot or cold.

The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented tea produced in Yunnan province, China.

The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist" and "simple" processing.

The tea has a hint of smokiness but leaves a smooth aftertaste. Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse.

The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue. Curled Dragon Silver Tips One of eastern China's best known green teas. The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable...

The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted in a porcelain pot over charcoal.

It is this piney flavor that makes this tea perfect to drink alongside cold meat dishes or salty snacks. Hyson tea from the Anhui province of China is actually considered a rather low-grade tea.