Ginger Farming

Bulk – up to 6 months. Store in a cool, dry place. Crystallized ginger slices are one of those things. Their sweet spiciness makes them a tasty treat, but they are far more than that.

Low sugar crystallized ginger no sulfur or artificial color added is sweet enough to be eaten as a candy, but it has benefits that go far beyond being a tasty treat. Store in a cool, dry place.

Ginger is recognized as a treatment for nausea and indigestion. We'll do whatever it takes to make it right. It has a vibrant and authentic spicy-sweet ginger flavor that our customers love.

It helps alleviate indigestion and colds…and don't forget to take it with you on boat trips for sea sickness! (Some of us here know from experience that it's an absolutely essential part of your travel kit…) Interestingly, ginger itself is as old...

Candied ginger also adds zest to stir-frys and other savory dishes. A study funded by the National Cancer Institute examined over 600 people who had experienced nausea after a chemotherapy treatment.

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. Whole ginger slices smothered in delicious dark chocolate.

Slightly sweet yet pungent, spicy with lemon undertones, our Natural Ginger Flavor will add some zing to your cooking! This versatile flavor is sure to be a perfect go-to all year round addition in sweet and savory dishes alike.

In slightly cooler climates, you can grow them in containers and bring them indoors for the winter.Ideal conditions for ornamental ginger include at least some shade, rich, moist soil, and good drainage.

The knobby ginger root is found in grocery stores but very rarely do you find it in your local nursery. When you're ready to harvest, lift the ginger plant gently from the soil. Not only is growing ginger plants possible, it is easy as well.

Is such a delightful culinary ingredient, adding spiciness to savory and sweet recipes. You can expect your ginger plant to grow to two to four feet (.5 to 1 m.) in height. Press each pieces a few inches into rich organic soil that you filled a pot with,...

Ginger, both edible and ornamental types, are no exception and there are plenty of pests of ginger that will take every opportunity to eat your plants.Some of the many pests that like to go after ginger are:will also be interested in eating your ginger...

Instead of creating a network of knobby growths, it gives rhizomes a somewhat lumpy, corked or cracked appearance. You're more likely to notice this after harvest, but unless it's seriously infected, your plant may be otherwise healthy.freestar.queue.push(function()...

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. Pure diced ginger pieces are drenched in smooth dark chocolate.

Annual legumes can be used similarly such as. Ginger thrives in deeply rich, loamy soil. “What can I plant with ginger,” you may ask. Ginger companion planting is not a common practice but even this spicy rooted plant can aid in the growth of other...

The flower sizes vary among the species but each has a deep spicy scent. Hedychium are native to tropical Asia. For northern gardeners, butterfly ginger plants can be grown in containers and brought indoors for the cool seasons.

Continue reading to learn more about growing ginger outdoors.) is hardy in zones 9-12, but a few other varieties of ginger are hardy down to zone 7. In poorly draining soil, ginger roots may develop stunted or distorted roots, or they may just rot.The...

In warmer climates, growing peacock ginger is a great way to cover a shady part of the garden. Your peacock ginger plants should grow readily, even out-competing weeds in a bed. In most areas, it is used as a houseplant and will not survive outdoors.Several...

Found throughout the world, but primarily in the shady woods of Asia and North America, wild ginger is a perennial not related to the culinary. This European native is an attractive evergreen species which, as well as the Canadian species, is hardy in)...

The majority of a ginger plant's growth occurs when temperatures are warm and plenty of moisture is available.To separate the plant, dig it up carefully without damaging the rhizomes and roots.

Fill a pot with compost and plant the pieces about an inch (2.5 cm.) deep into the soil. ) is an ancient plant species that has been harvested for millennia for not only medicinal uses but in many Asian cuisines as well.

The rhizomes will be cream colored with soft pink scales.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });To precipitate an early harvest of mature ginger, trim the tops of the plants off 2-3 weeks prior to harvest.Use...

Most wild ginger flowers tend to get lost amongst the foliage, but not Panda Face ginger.Blooms on a growing Panda Face ginger are white and trumpet shaped, edged with black and reminiscent of a panda bear.

Indoors, water the pot thoroughly, letting excess moisture drain from the bottom of the pot. It takes about six weeks to form enough root mass to support the plant.These plants love indoor environments.

Stunning ornamental plants, beehive ginger plants are cultivated for their exotic appearance and range of colors. Basically, ideal beehive ginger care will mimic that of its tropical home, damp with indirect light and high humidity.

If it's firm, smooth and sound, your plant is probably normal and healthy. That means that it's hard to know exactly what kind of light your ginger needs without knowing the specific variety, but if the leaves look scorched, washed out, crispy or paper-like,...

Keep in mind that the thumb-size chunk may grow into a 36-inch (91 cm.) plant at maturity, so look for a large container. Then plant the ginger root with the bud pointing up and cover the root with 1 to 2 inches (2.5-5 cm.) of soil.

, its roots are not edible. If you will not be harvesting the buds of your myoga, you can expect to get pretty, blooming flowers in the summer.This ingredient is much more common in the plant's homeland of Japan, so to get it in other places you may need...