Prices start at : 5.72 USD / 1 oz.
Afterwards, vegetables or starches are added, then stir-fried or roasted. Popular in Indian and Bengali dishes, the name panch phoron literally means “five spices.” The mixture consists of five seeds: cumin, fenugreek, fennel, black mustard, and nigella.
- Basic Preparation: Ready to use as is, if applying this spice to a soup or stew. If using for another recipe, slightly heat the Panch Phoron in oil to release the flavors.
- Dietary Notes: No
- Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
- Handling / Storage: Store in a cool, dry place.
- Shelf Life: 2 years
- Cuisine: Indian