Prices start at : 5.72 USD / 1 oz.
Afterwards, vegetables or starches are added, then stir-fried or roasted. Popular in Indian and Bengali dishes, the name panch phoron literally means “five spices.” The mixture consists of five seeds: cumin, fenugreek, fennel, black mustard, and nigella.
- Handling / Storage: Store in a cool, dry place.
- Basic Preparation: Ready to use as is, if applying this spice to a soup or stew. If using for another recipe, slightly heat the Panch Phoron in oil to release the flavors.
- Dietary Notes: No
- Recommended Applications: Use as a finishing spice on roasted vegetables, or add to sauces, soups, or rice dishes for a complex flavor and pungent aroma. Panch Phoron can be used as a dry rub on pork tenderloin or used to marinate fish or meats with oil.
- Shelf Life: 2 years
- Product Style: Blend