Genovese Basil

Classic basil appearance, with glossy dark-green, 3" long leaves and classic aroma. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Leaves are easily bruised when picking, so handle carefully.

A full harvest should be completed just before the plants start to flower. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. It is best done in the early morning when the temperature is cooler and the leaves...

The leaf shape and more open habit make this variety less susceptible to basil downy mildew pressure than typical pesto types. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils.

A full harvest should be completed just before the plants start to flower. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. It is best done in the early morning when the temperature is cooler and the leaves...

A full harvest should be completed just before the plants start to flower. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. It is best done in the early morning when the temperature is cooler and the leaves...

Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. While quite suitable for field and garden, we recommend using a more modern and more uniform variety for greenhouse, container, or hydroponic production, such...

A full harvest should be completed just before the plants start to flower. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. It is best done in the early morning when the temperature is cooler and the leaves...

The leaf shape and more open habit make this variety less susceptible to basil downy mildew pressure than typical pesto types. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils.

Transplant: Sow indoors 6 weeks prior to setting out. Firm the soil over the seeds. Regular moisture throughout the growing season helps to ensure a good crop.Begin light harvesting after plants have become established.

Similar flavor, appearance, and leaf size as Genovese in a more compact plant. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Leaves are easily bruised when picking, so handle carefully.

Classic aroma and flavor.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us...

A full harvest should be completed just before the plants start to flower. Plant 1/4" deep and keep at 70°F (21°C) for best germination. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils.

A full harvest should be completed just before the plants start to flower. Plant 1/4" deep and keep at 70°F (21°C) for best germination. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils.

Flavor is of intense basil and citrus.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase...

Beautiful in casual flower bouquets. Basil is not drought tolerant and can be damaged by heat stress. A full harvest should be completed just before the plants start to flower. Note: Holy Basil requires some light for germination, so sow more shallowly...

Transplant: Sow indoors 6 weeks prior to setting out. Firm the soil over the seeds. Regular moisture throughout the growing season helps to ensure a good crop.Begin light harvesting after plants have become established.

A full harvest should be completed just before the plants start to flower. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. It is best done in the early morning when the temperature is cooler and the leaves...

A popular heirloom basil variety. An old heirloom basil, Genovese is strongly scented, favored by chefs, 2″ long dark green leaves that are slow to bolt.

Strong flavor and a chefs favorite! Genovese type, 3″ dark green and glossy leaves.

Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Attractive purple stems and blooms. Ht. 16-20".•Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta,...

Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from us proves unsatisfactory,...

Ht. 20-24".•Edible Flowers: Use the flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils.

Sweet and Tangy! A customer favorite. Lemon-lime scent. Great for culinary uses. Known for its sweet and tangy flavor.

A full harvest should be completed just before the plants start to flower. Note: Holy Basil requires some light for germination, so sow more shallowly than other basils. It is best done in the early morning when the temperature is cooler and the leaves...

Compact plant has 2" long bright-green leaves. Basil is not drought tolerant and can be damaged by heat stress. A full harvest should be completed just before the plants start to flower.

Flavor is of intense basil.Direct seed (recommended): Plant seeds 1/4" deep, 2-3 seeds per inch, in rows 18" apart. Pelleted seed must be kept cool and dry prior to planting, and should be used within one year of purchase.If anything you purchase from...

A beautifully colored basil with great fragrance! Bicolor basil, mottled purple and green leaf, use as garnish, fresh bouquet, or in the garden.