Garlic Wholesale Buyers

Natural color, Thick and full skin, No stain and soil on outer skin, Firm and no rotten. Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm & up. Transporting and storing temperature: -3 C--+2 C 8.

We have a strong team of devoted workers . We are end sellers of garlic , onion , tomatoes and pineapples . We also have garlic of various caliber. We are registered company with full corporate responsibility for human and under penalty of perjury, offer...

Great for braiding. As harvest approaches: water less to avoid molding or staining. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil.

The mild but true garlic flavor is a hit with all garlic fans. Considered an improved selection of California Early. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Exceptionally cold-hardy plants have broad, upright leaves.

Great for braiding. As harvest approaches: water less to avoid molding or staining. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Use the larger cloves for planting. When spring growth begins: water to keep the soil slightly moist, and fertilize with...

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. A truly magnificent variety that hails from the Republic of Georgia.

It has white outer skins, pinkish-purple inner skins, and pink clove wrappers; stores for 4-5 months. When fall planted, this extra-early-maturing variety will put fresh garlic back into your favorite recipes a whopping 4-6 weeks ahead of almost all others.

After curing is done, cut foliage and roots from bulbs and store in mesh bags. Adapted to many climates, garlic is easy to grow and is bothered by few pests. Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast...

What makes these garlics stand out is the range and quality of flavors they exhibit. Plant cloves pointed end up. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington.

Great for braiding. As harvest approaches: water less to avoid molding or staining. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Allicin supports normal cholesterol levels, boosts the immune system, and enhances circulation.

What makes these garlics stand out is the range and quality of flavors they exhibit. Plant cloves pointed end up. The husky heads are wrapped in lightly marked, white wrappers. Early-season, Artichoke type.

What makes these garlics stand out is the range and quality of flavors they exhibit. Plant cloves pointed end up. Each head holds 15-20 cloves that are protected with red-blushed skins.

After curing is done, cut foliage and roots from bulbs and store in mesh bags. Adapted to many climates, garlic is easy to grow and is bothered by few pests. Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast...

What makes these garlics stand out is the range and quality of flavors they exhibit. Plant cloves pointed end up. A widely popular variety that sets the standard for true garlic flavor.

After curing is done, cut foliage and roots from bulbs and store in mesh bags. Adapted to many climates, garlic is easy to grow and is bothered by few pests. Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast...

What makes these garlics stand out is the range and quality of flavors they exhibit. Plant cloves pointed end up. Smaller inner cloves are surrounded by large cloves. Late-season, Silverskin type.

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Stores 9 months to a year. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old...

What makes these garlics stand out is the range and quality of flavors they exhibit. Plant cloves pointed end up. Robust, large cloves are easy-to-peel and often times exhibit purplish tints on the skins.

What makes these garlics stand out is the range and quality of flavors they exhibit. Plant cloves pointed end up. Uncover the sleek white outer wrappers to reveal beautiful lilac-streaked clove skins.

Mulch with clean straw or leaves to 4 inches. This popular softneck is white-skinned with some occasional pink. One each, hardneck and softneck variety for mouthwatering, scrumptious fresh-from-the-garden flavor and long-lasting storability.

Cloves per bulb: 5-7. These huge cloves produce softball-sized heads. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer.

What makes these garlics stand out is the range and quality of flavors they exhibit. Plant cloves pointed end up. This one's for lovers of hot garlic! Even after roasting, when most garlic mellows out, Polish Softneck maintains impressive heat that's...

Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions. Very cold tolerant. When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow...

What makes these garlics stand out is the range and quality of flavors they exhibit. Plant cloves pointed end up. As a sub-variety of purple stripe, a group known for being the best baked garlic, Purple Glazer has a strong lasting flavor, but not hot...