Garlic Starts

We also have garlic of various caliber. We are registered company with full corporate responsibility for human and under penalty of perjury, offer to sell agricultural commodity for human consumption, all products are from our farms .

Southern regions may plant as late as March. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. These varieties produce cloves in several layers around a soft central stem.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. This popular softneck is white-skinned with some occasional pink.

These varieties produce cloves in several layers around a soft central stem. Not available to Idaho or Canada. Approximate cloves per pound can vary based on seasonal conditions and the variety.

Southern regions may plant as late as March. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. These varieties produce cloves in several layers around a soft central stem.

These varieties produce cloves in several layers around a soft central stem. Not available to Idaho or Canada. Approximate cloves per pound can vary based on seasonal conditions and the variety.

These varieties produce cloves in several layers around a soft central stem. Not available to Idaho or Canada. Approximate cloves per pound can vary based on seasonal conditions and the variety.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. You will be harvesting Chinese Pink late May to early June.

These varieties also produce, or attempt to produce, a flower-like stalk. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Southern regions may plant as late as March.

Not available to Idaho or Canada. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Mid-season, Artichoke type. What makes these garlics stand out is the range and quality of flavors they exhibit.

Southern regions may plant as late as March. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. These varieties produce cloves in several layers around a soft central stem.

These varieties produce cloves in several layers around a soft central stem. Not available to Idaho or Canada. Approximate cloves per pound can vary based on seasonal conditions and the variety.

Not available to Idaho or Canada. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Early-season, Artichoke type. What makes these garlics stand out is the range and quality of flavors they exhibit.

Not available to Idaho or Canada. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Late-season, Silverskin type. What makes these garlics stand out is the range and quality of flavors they exhibit.

These varieties also produce, or attempt to produce, a flower-like stalk. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Southern regions may plant as late as March.

Not available to Idaho or Canada. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Mid-season, Rocambole type. What makes these garlics stand out is the range and quality of flavors they exhibit.

These varieties also produce, or attempt to produce, a flower-like stalk. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Southern regions may plant as late as March.

Not available to Idaho or Canada. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Late-season, Silverskin type. What makes these garlics stand out is the range and quality of flavors they exhibit.

These varieties produce cloves in several layers around a soft central stem. Not available to Idaho or Canada. Approximate cloves per pound can vary based on seasonal conditions and the variety.

Not available to Idaho or Canada. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Mid-season, Artichoke type. What makes these garlics stand out is the range and quality of flavors they exhibit.

Not available to Idaho or Canada. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Mid-season, Purple Stripe type. What makes these garlics stand out is the range and quality of flavors they exhibit.

Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks. The mild but true garlic flavor is a hit with all garlic fans. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage...

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. The flavor is mild and suitable for many recipes. These varieties also produce, or attempt to produce, a flower-like stalk.

Not available to Idaho or Canada. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Mid-season, Artichoke type. What makes these garlics stand out is the range and quality of flavors they exhibit.

These varieties produce cloves in several layers around a soft central stem. Not available to Idaho or Canada. Approximate cloves per pound can vary based on seasonal conditions and the variety.

Not available to Idaho or Canada. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Mid-season, Purple Stripe type. What makes these garlics stand out is the range and quality of flavors they exhibit.

Not available to Idaho or Canada. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Mid-season, Porcelain type. What makes these garlics stand out is the range and quality of flavors they exhibit.