Garlic Seeds For Sale In United States

Stores very well for 6-9 months. Inchelium Red has won many awards with its delicious flavor of a soft-neck variety. This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington.

Stores about 8-12 months. California Late is the most commonly used garlic in the United States. Later maturing than California Early. More on the hot side with a classic garlic flavor.

Georgian Crystal has a rich flavor and mild heat for a Porcelain hardneck. This garlic does well throughout the USA but even better in areas with hot summers. When slow roasted this has an amazing buttery flavor that melts in your mouth.

A very long storing silverskin garlic. Approximately 12-15 garlic bulbs per pound. The bulbs from Nootka Rose tend to yield anywhere from 15-24 cloves each. Certified – A strong and aggressive flavor great for cooking.Nootka Rose garlic was created...

Approximately 6-9 cloves/ bulb. Red Russian has a big bulbs that have a slightly purple skin that wraps the bulbs and cloves. One of the most flavorful heirloom garlics we offer. A great garlic to grow for soil conditions that are slightly damp.

During curing many bulbs lose their stems.Approximately 8-12 cloves/ bulb. Certified – Early season garlic harvest! A gourmet best-selling garlic for home gardens! Excellent classic rich flavor.

This garlic does well in any climate! Approximately 14 garlic bulbs per pound. Approximately 4-5 cloves per bulb. One of the best in taste without all the heat. Certified – A great hardneck storage garlic! German White is a large hardneck, porcelain...

Montana Giant has a full and robust taste that sets it apart from other garlics. Montana Giant is a hardneck Rocambole the produces large cloves that are easy to peel and great to cook with.

German Red is an easy to grow garlic that is well suited for cold winters. Averages 14 cloves per bulb. This garlic offers a strong, spicy and robust with large, easy to peel cloves.

Romanian Red garlic produces 4 to 5 large cloves per bulb. Once harvested these whole bulbs will store for months. Bulbs are a beautiful cream white with shades of purple skins. A delicious flavor that is pungent and long-lasting.

Siberian has very high allicin content, possibly the highest of any garlic. Certified – Siberian does great in cold weather! Mid-season. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening.

A great variety for roasting and spreading onto your favorite meals. Considered by garlic experts to be an improved version of California Early garlic. Bulbs and cloves are a uniform cream white with the occasional pink hints.

It offers a bold flavor that has greater heat the further north it's grown. A bold flavored garlic that is quick growing. Mild French's flavor varies a bit based on the climate. Approximately 12-15 garlic bulbs per pound.

German Extra Hardy is a prolific producer of long rooted garlic that can store in the ground throughout winter. Strong raw flavor, high sugar content, one of the very best for roasting.

An excellent purple striper garlic. Purple Glazer has fat white cloves with deep purple streaks. Purple Glazer is an excellent variety hailing from the Republic of Georgia. Purple Glazer has a strong flavor with no heat and minimal aftertaste.

One of the best baking garlic's available! A fantastic garlic holds its shape and flavor well when cooked. Regarded by some as the best all around garlic variety. Beautiful color.

Majestic garlic is a hardneck Porcelain variety that is discovered by Beaver Pond Estates. Majestic is a porcelain garlic so it does best in colder climates and develops large bulbs with a mild flavor.

Keeps well until April or May when stored properly. A “Garlic Lovers” garlic! This garlic is prized for it's mild flavor and ease of peeling. Many recipes can be flavored with one clove, so it is time-saving.

Approximately 9-14 garlic cloves per pound. Certified – The largest “garlic” you can get! Elephant garlic looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek.

Certified – A very strong and hot flavor! Amish (aka Amish White, Amish Rocambole) has a pungently hot and lingering flavor. Approximately 10 garlic bulbs per pound. A lively growing cultivar, Amish Rocambole grows better in areas that have cold winters.

Leningrad is delicious both eaten raw and cooked. The hottest flavored garlic we offer, Leningrad has rich aromatics with a great balance of flavors, especially when cooked. A hardneck, porcelain variety of garlic.

Certified – Great tasting and excellent storing garlic! Italian Red Porcelain is the garlic variety that is widely grown throughout the United States originating in California. Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type...

Cal-Early is one of our “work-horse” varieties we depend on, year after year, for fresh market and garlic braiding. Excellent planting garlic variety that produces bulbs great for culinary use.

Certified – A beautiful garlic with stripes of red and pink! Red Toch, aka “Tochliavri” for the small Republic of Georgia village from which it hails. Another vigorous member of the Artichoke family, the Red Toch variety produces 12 to 18 cloves...

Porcelain hardneck type. Certified – A farm favorite with stunning flavor and cloves!Georgian Fire garlic has the classic porcelain sheen and flavor. Eaten raw they have are pleasantly hot flavor.

A delicious mild and creamy flavor. Ajo Rojo comes from Spain and is very similar to Creole Red but a beautiful and distinctive garlic. Mild and creamy baked, but watch out raw! The heat comes on slowly and builds to intense.

Persian Star is a hardneck purple stripe type garlic. Red-tipped cloves with marbled streaks on whitish or yellow-brown back ground. The outer skin can grow pure white with inner wrappers purple streaked.