Garlic Seeds For Sale In United Kingdom

This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Inchelium Red has won many awards with its delicious flavor of a soft-neck variety.

California Late is the most commonly used garlic in the United States. More on the hot side with a classic garlic flavor. Stores about 8-12 months. Great all around use garlic that is also great for baking.

Averages 4-5 cloves per bulb. Georgian Crystal has a rich flavor and mild heat for a Porcelain hardneck. This garlic does well throughout the USA but even better in areas with hot summers.

Certified – A strong and aggressive flavor great for cooking.Nootka Rose garlic was created on a farm in Washington State. Approximately 15-24 cloves per bulb. A very long storing silverskin garlic.

One of the most flavorful heirloom garlics we offer. Red Russian has a big bulbs that have a slightly purple skin that wraps the bulbs and cloves. A great garlic to grow for soil conditions that are slightly damp.

Certified – Early season garlic harvest! A gourmet best-selling garlic for home gardens! Excellent classic rich flavor. Outer wrapper varies in color, from a rich cream to deep purple stripes.

Certified – A great hardneck storage garlic! German White is a large hardneck, porcelain type garlic bulb that contains 4-5 large, easy-to-peel cloves. Hardneck Garlic This garlic does well in any climate! Approximately 14 garlic bulbs per pound.

Averages 5-7 cloves per bulb. Montana Giant has a full and robust taste that sets it apart from other garlics. Montana Giant is a hardneck Rocambole the produces large cloves that are easy to peel and great to cook with.

Hardneck variety. German Red is an easy to grow garlic that is well suited for cold winters. Averages 14 cloves per bulb. This garlic offers a strong, spicy and robust with large, easy to peel cloves.

A delicious flavor that is pungent and long-lasting. Romanian Red garlic produces 4 to 5 large cloves per bulb. Once harvested these whole bulbs will store for months. Bulbs are a beautiful cream white with shades of purple skins.

This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening. The cloves are protected by an attractive light red skin. Certified – Siberian does great in cold weather! Mid-season.

Bulbs and cloves are a uniform cream white with the occasional pink hints. Considered by garlic experts to be an improved version of California Early garlic. This popular soft-neck garlic is a gourmet garlic that is an all purpose garlic.

Mild French's flavor varies a bit based on the climate. Its plants grow taller and mature more quickly than most other members of the Silverskin family, and its bulbs will yield an average of 12-14 cloves.

Hardneck, 4-7 cloves per bulb. German Extra Hardy is a prolific producer of long rooted garlic that can store in the ground throughout winter. Strong raw flavor, high sugar content, one of the very best for roasting.

Purple Glazer has a strong flavor with no heat and minimal aftertaste. An excellent purple striper garlic. Purple Glazer has fat white cloves with deep purple streaks. Purple Glazer is an excellent variety hailing from the Republic of Georgia.

Beautiful color. One of the best baking garlic's available! A fantastic garlic holds its shape and flavor well when cooked. Regarded by some as the best all around garlic variety.

Majestic garlic is a hardneck Porcelain variety that is discovered by Beaver Pond Estates. This garlic will mature later in the season and has excellent storage life. Majestic is a porcelain garlic so it does best in colder climates and develops large...

Many recipes can be flavored with one clove, so it is time-saving. A “Garlic Lovers” garlic! This garlic is prized for it's mild flavor and ease of peeling. The flavor is well developed without bitterness, and it does not disappear when cooked.

Each bulb averages 3-5 cloves. Certified – The largest “garlic” you can get! Elephant garlic looks like garlic and tastes like a mild hardneck type, but it is actually a type of leek.

Approximately 8-10 cloves per bulb. Certified – A very strong and hot flavor! Amish (aka Amish White, Amish Rocambole) has a pungently hot and lingering flavor. Approximately 10 garlic bulbs per pound.

Leningrad is delicious both eaten raw and cooked. A hardneck, porcelain variety of garlic. The hottest flavored garlic we offer, Leningrad has rich aromatics with a great balance of flavors, especially when cooked.

Early Italian Red hardneck garlic is a very heat-tolerant porcelain-type garlic that can be planted in spring in northern gardens for a fall harvest! Early Italian Red produces 6-10 large cloves per bulb that are fairly mild with a little garlic spiced...

It is a medium, easy to grow softneck, with a nice mild flavor and excellent storage ability. Excellent planting garlic variety that produces bulbs great for culinary use. Early season garlic harvest! This is likely the most commonly grown variety in...

Certified – A beautiful garlic with stripes of red and pink! Red Toch, aka “Tochliavri” for the small Republic of Georgia village from which it hails. The widely celebrated flavor has been described by famed garlic symposium organizer Darrell Merrell...

Certified – A farm favorite with stunning flavor and cloves!Georgian Fire garlic has the classic porcelain sheen and flavor. Cloves grow large and average about 6 to 8 per bulb. Porcelain hardneck type.

A delicious mild and creamy flavor. Mild and creamy baked, but watch out raw! The heat comes on slowly and builds to intense. Ajo Rojo comes from Spain and is very similar to Creole Red but a beautiful and distinctive garlic.

Very pleasant flavor with a mild spicy zing. Persian Star is a hardneck purple stripe type garlic. Red-tipped cloves with marbled streaks on whitish or yellow-brown back ground. The outer skin can grow pure white with inner wrappers purple streaked.