Garlic Olive Oil

It goes through a cold pressed process meaning that water matched in temperature is used to extract oil from the olives, instead of harsh chemicals or scalding water. Simply substitute extra virgin olive oil for butter or other oils in your cooking, and...

Olive pomace oil is a refined oil which is extracted from the olive pomace that is left behind after pressing, and combined with virgin olive oil for use. Lira pomace oil is great for achieving a silky smooth consistency, similar to that achieved by using...

Get your garlic at very charming prices.fresh normal white and pure white garlic at your disposal.large quantities and large sizes.do not fail to contact us.it is a golden opportunity.

Conveyance: a) Cartons: 24-27.5MT/40 HR (If palletized: 24Mt/40 HR) b) Bags: 26-30Mt/40 HR 7. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, 1-1.5cm stem length,...

We are end sellers of garlic , onion , tomatoes and pineapples . We are registered company with full corporate responsibility for human and under penalty of perjury, offer to sell agricultural commodity for human consumption, all products are from our...

We are importer and wholesaler of Aegean Style Olives and Extra Virgin Olive Oil. Is situated in Cape Town. Aic Consulting CC. Extra virgin olive oil is bottled in 250 ml, 500 ml, 750 ml.

Mid-season, Purple Stripe type. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil. What makes these garlics stand out is the range and quality of flavors they exhibit.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Garlic is shipped only in the fall-late September or early October, depending on the season.

Raw, it's fiery hot, finishing with a lasting spice. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks. These varieties also produce, or attempt to produce, a flower-like stalk.

Mid-season, Rocambole type. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil. What makes these garlics stand out is the range and quality of flavors they exhibit.

All of the best qualities of garlic are bred into this cultivar. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks. These varieties also produce, or attempt to produce, a flower-like stalk.

Georgian Fire's powerful, full flavor is complemented with spice that provides a satisfying balance. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Garlic is shipped only in the fall-late September or early October, depending on the season.

Southern regions may plant as late as March. Softnecks: you can keep leaves on and braid the whole plant. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

Mid-season, Purple Stripe type. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil. What makes these garlics stand out is the range and quality of flavors they exhibit.

The cloves are protected by an attractive light pink skin that becomes even redder when grown in high-iron soils. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

Southern regions may plant as late as March. Softnecks: you can keep leaves on and braid the whole plant. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

Southern regions may plant as late as March. Softnecks: you can keep leaves on and braid the whole plant Overall Rating:. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

If this sounds like you, grow Bavarian Purple. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks. These varieties also produce, or attempt to produce, a flower-like stalk.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like green onions.

Cloves grow in a single circle around a central woody stem. Considered an improved selection of California Early. Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward...