Garlic Harvest Time

Separate the cloves of garlic just prior to planting, keeping as much skin on as possible. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

Begin checking for mature bulbs in late June. This popular softneck is white-skinned with some occasional pink. Good for braiding and stores for 6-9 months. Hardneck garlics typically have a shorter storage life than softnecks.

These varieties produce cloves in several layers around a soft central stem. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Each green leaf represents one layer of covering over the bulb in the ground.

Separate the cloves of garlic just prior to planting, keeping as much skin on as possible. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

These varieties produce cloves in several layers around a soft central stem. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Each green leaf represents one layer of covering over the bulb in the ground.

Ready for harvest. Wheel drive just rebuilt. Contact Grant Vine Tech Equipment 2680 Self-propelled Nairn Grape Harvester.

These varieties produce cloves in several layers around a soft central stem. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Each green leaf represents one layer of covering over the bulb in the ground.

Begin checking for mature bulbs in late June. You will be harvesting Chinese Pink late May to early June. Chinese Pink has a nice mellow flavor that everyone can enjoy. Hardneck garlics typically have a shorter storage life than softnecks.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Southern regions may plant as late as March.

What makes these garlics stand out is the range and quality of flavors they exhibit. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Garlic is shipped only in the fall-late September or early October, depending on the season.

Separate the cloves of garlic just prior to planting, keeping as much skin on as possible. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek.

These varieties produce cloves in several layers around a soft central stem. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Each green leaf represents one layer of covering over the bulb in the ground.

Flight belts and transfer belts... All been replaced with new laces... All been replaced with new ... Used only for two weeks of mist recent harvest season... Belts are paddled... 10 total belts available...

What makes these garlics stand out is the range and quality of flavors they exhibit. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Garlic is shipped only in the fall-late September or early October, depending on the season.

What makes these garlics stand out is the range and quality of flavors they exhibit. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Garlic is shipped only in the fall-late September or early October, depending on the season.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Southern regions may plant as late as March.

What makes these garlics stand out is the range and quality of flavors they exhibit. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Garlic is shipped only in the fall-late September or early October, depending on the season.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Southern regions may plant as late as March.

What makes these garlics stand out is the range and quality of flavors they exhibit. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Garlic is shipped only in the fall-late September or early October, depending on the season.

These varieties produce cloves in several layers around a soft central stem. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Each green leaf represents one layer of covering over the bulb in the ground.

What makes these garlics stand out is the range and quality of flavors they exhibit. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Garlic is shipped only in the fall-late September or early October, depending on the season.

What makes these garlics stand out is the range and quality of flavors they exhibit. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Garlic is shipped only in the fall-late September or early October, depending on the season.

This popular softneck is white-skinned with some occasional pink. Our strain is virus free, which results in much bulkier, larger heads. Not available to Idaho or Canada. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy...

Begin checking for mature bulbs in late June. The flavor is mild and suitable for many recipes. Cloves per pound: 8-14. Hardneck garlics typically have a shorter storage life than softnecks.

What makes these garlics stand out is the range and quality of flavors they exhibit. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Garlic is shipped only in the fall-late September or early October, depending on the season.

These varieties produce cloves in several layers around a soft central stem. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Each green leaf represents one layer of covering over the bulb in the ground.

What makes these garlics stand out is the range and quality of flavors they exhibit. After curing is done, cut foliage and roots from bulbs and store in mesh bags. Garlic is shipped only in the fall-late September or early October, depending on the season.