Garlic For Sale

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil.

Southern regions may plant as late as March. Great for braiding. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer.

These varieties produce cloves in several layers around a soft central stem. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. What makes these garlics stand out is the range and quality of flavors they...

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil.

These varieties produce cloves in several layers around a soft central stem. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. What makes these garlics stand out is the range and quality of flavors they...

These varieties produce cloves in several layers around a soft central stem. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. What makes these garlics stand out is the range and quality of flavors they...

Southern regions may plant as late as March. Great for braiding. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer.

Not available to Idaho or Canada. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Great for braiding. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like...

Inchelium Red is a national taste-test winner in the softneck division. Mid-season, Artichoke type. As harvest approaches: water less to avoid molding or staining. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for...

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil.

These varieties produce cloves in several layers around a soft central stem. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. What makes these garlics stand out is the range and quality of flavors they...

This mild variety originated in southern Italy and produces large heads of creamy, sumptuous garlic. Early-season, Artichoke type. As harvest approaches: water less to avoid molding or staining.

If reliability, high yield, and long storage are what you want in a garlic, then Silver White is the choice for you. Late-season, Silverskin type. As harvest approaches: water less to avoid molding or staining.

Not available to Idaho or Canada. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Great for braiding. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like...

German Red is a full-bodied, strong and spicy garlic that reliably produces large, satiny white and purple heads. Mid-season, Rocambole type. As harvest approaches: water less to avoid molding or staining.

Not available to Idaho or Canada. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Great for braiding. Hardnecks: cut off any flowering stems (scapes) at the top leaf to redirect energy to the bulb; scapes can be used like...

A larger relative of Silver Rose, this is one of the longest-storing garlics and a great choice for braiding. Late-season, Silverskin type. As harvest approaches: water less to avoid molding or staining.

These varieties produce cloves in several layers around a soft central stem. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. What makes these garlics stand out is the range and quality of flavors they...

An heirloom softneck brought from Italy around 1850. Mid-season, Artichoke type. As harvest approaches: water less to avoid molding or staining. Tie the plants in small bundles and dry in a cool, shaded, well-ventilated location for about 3-4 weeks.

A superior all-around garlic and staff favorite, this variety has a delectable flavor with a mild spice. Mid-season, Purple Stripe type. As harvest approaches: water less to avoid molding or staining.

A stunningly beautiful, purple stripe garlic with large bulbs and an amazing flavor that matches its looks and size. One each, hardneck and softneck variety for mouthwatering, scrumptious fresh-from-the-garden flavor and long-lasting storability.

Southern regions may plant as late as March. Great for braiding. Modern day medicine has shown this remarkable food to be powerfully effective at boosting the immune system, supporting cardiovascular health, and fighting cancer.

Introduced into North America around 1900, Polish Softneck is larger than most softnecks and has proven to be one of the most winter hardy. Mid-season, Artichoke type. As harvest approaches: water less to avoid molding or staining.

These varieties produce cloves in several layers around a soft central stem. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. What makes these garlics stand out is the range and quality of flavors they...

You won't believe your eyes when you see the satiny clove wrappers of Purple Glazer. Mid-season, Purple Stripe type. As harvest approaches: water less to avoid molding or staining.

If you are looking for huge bulbs of garlic with large cloves to boot, then look no further. Mid-season, Porcelain type. As harvest approaches: water less to avoid molding or staining.

These varieties produce cloves in several layers around a soft central stem. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. What makes these garlics stand out is the range and quality of flavors they...