Garlic Farms In Ontario

Comes from stock introduced by German immigrants to Washington State. But we believe the original stock came from the central Asian republic of the same name. It is a glazed purple stripe variety with very colourful bulbs and large cloves.

Both the underground bulbs and the above ground bulbils are esteemed for their strong garlic flavour. -MUSIC Best yielding strain, preferred by commercial growers in Ontario. Hardneck form; so-called because the stem dries hard in the centre of the bulb.

It has an incredible depth of flavor making it an excellent choice for roasted garlic, pickles and everyday use. The largest bulbs last 3-4 months while the smallers ones last 8-9 months.

A beautiful large porcelain garlic from Chiloe Island, off the coast of Chile. When Charles Darwin visited in 1834 he noted with astonishment the hundreds of varieties of potatoes that the Huilliche Indians cultivated on the island.

Has become popular wherever regular chives are used. Showy white flowers. Irresistable combination of garlic and chives. Flat leaved variety from Japan.

Very high in allicin, the compound that is responsible for garlic's antibiotic effect and its ability to lower cholesterol and high blood pressure. Cloves are large. Medium to strong flavour; light pink coloured skin.

An added bonus: its distinctive swan-like scapes are fantastic in flower arrangements. 6-9 cloves per bulb, and a longer storage life than most other rocamboles. Undemanding and easy to grow, this vigorous selection from New York State produces uniform-sized...

It was found in a market in Samarkand, a key stop on the ancient Silk Road in Uzbekistan. The flavor is very pleasant with a mild spicy zing. (Persian Star garlic; Samarkand garlic) Also known as Persian Star or Samarkand.

4-6 cloves per bulb. Mild and creamy when baked into mashed potatoes, bursting with flavor when raw; it's worth having for mid-winter storage and hanging as decoration. Highly recommended marbled purple stripe garlic, similar in size to porcelain garlics...

Little goes wrong with this garlic -- a good choice for beginners. 7-10 cloves per bulb. Like the people of Yugoslavia where it comes from, this artichoke garlic is strong and spirited, with a bite.

Prefers full sun and sandy, well-drained soil. Ht. 30-40cm/12-16”. Wierd, but wonderful! Flowers all summer. (Sweet garlic; Pink agapanthus) A more civil version of garlic can hardly be imagined: its lavender-pink flowers are sweet-scented like hyacinths,...

This popular purple stripe garlic from the Republic of Georgia tends to produce two distinct sizes of bulbs: large multi-layered bulbs with inner cloves up to 7cm/2.5” and smaller single-layered bulbs that store even longer into the season.

The silver-edged leaves beautifully frame the large pink flowers that appear in summer. Prefers full sun and sandy, well-drained soil. (Sweet garlic; Pink agapanthus) A lovely variegated version of society garlic.

Perfect for pasta sauces and salad dressing. Sometimes partially bolting in the coldest climates but bulbils are large enough to cook with! Like other artichoke garlics, it is not fussy about soil; it does well in sandy, silty and clay soils.

This is a very nice porcelain variety that originally came from a German Mennonite colony in Ontario. In recent years it has become the garlic of choice for several commercial growers near Toronto.

Plants are taller, more vigorous and higher yielding. All-America Selection for 2015. Award-winning variety with bigger, broader leaves than regular garlic chives. Excellent for Asian stir-fries or fresh-chopped in salads, omelettes or anywhere regular...

This is a top performer for size, flavour and uniformity, originally found in Vietnam in the 1990s. Bulbs are 6cm across and covered white skin streaked with purple; 7-9 cloves per bulb.

Has the same great garlic flavour as the previous form but features attractive mauve flowers.

And the flavour is incredible: rich, hot and strong. The large bulbs 6-7cm across, typically have 8-9 cloves. The dark red skin of the cloves of this beautiful rocambole garlic is quite striking.

First class facility. Utilities not included. Luxurious property to rent on 2 acres 1 mile from Wellesley. Beautiful home and immaculate 4 stall barn. All new white plastic fencing, 2 paddocks with 2 turnout sheds, sand riding ring, 4 stall barn includes...

159 Acres Farm In Temiskaming District. Located Between New Liskeard And Englehart, Ontario

Includes: hay field, paddocks, electric fencing, frost free hydrant, hydro, four stall steel frame barn. Updates: Roof 2008,Skylights, Paint/Stain, Etc. This Home Features Large Principal Rooms, Gorgeous Kitchen, Stunning Fireplace In Living Room, Loft...

8-13 cloves per bulb, Rarely bolts, even in zones 4-5. Outer skins have vivid purple blotches while the inner skins are clean white. Rich hot flavour, and stores well. Beige-white cloves arranged in several layers around the stem.

Pole barn for storage, packing of vegetables or other use. Former small commercial tomato operation. Very reasonable rate. Farmhouse and greenhouse are separate rentals. Potential partial or full rental of a large greenhouse as well.

The bridge crossing the creek needs a new wooden deck. It ranges from semi-light to quite heavy. Barn and stable/hayshed. It is good black soil. Some bush/lumber: white & black spruce; aspen & black poplar Mineral rights.

The book is loaded with stunning photographs, revealing the unique visual beauty of garlic that often goes unnoticed in our rush to add it to the cooking pot. Highly praised by garlic experts, this book has become the “go-to guide” for both the gourmet...

A Canadian heirloom, this variety has been grown in Port Alberni, British Columbia for many decades, and is proving more cold-hardy and adaptable than expected in many northern areas.