Garlic Farms For Sale

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. This is a perfect choice for dishes where the garlic won't overpower other ingredients, but still provide...

Mid-season, Artichoke type. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Plant cloves pointed end up. Approximate cloves per pound can vary based on seasonal conditions and the variety.

Great for braiding. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Mid-season, Purple Stripe type.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. The flavor is fiery and lasting; great for roasting, salsa making and adding zing to pickles.

Great for braiding. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Mid-season, Artichoke type. As harvest approaches: water less to avoid molding or staining.

Great for braiding. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Mid-season, Porcelain type. As harvest approaches: water less to avoid molding or staining.

Very early-season, Turban type. Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Plant cloves pointed end up. Approximate cloves per pound can vary based on seasonal conditions and the variety.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. As harvest approaches: water less to avoid molding or staining. Garlic is shipped only in the fall-late September or early October, depending on...

Mid-season, Artichoke type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. As harvest approaches: water less to avoid molding or staining.

Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil. Our strain is virus free, which results in much bulkier, larger heads.

Great for braiding. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Mid-season, Purple Stripe type.

Early-season, Artichoke type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. As harvest approaches: water less to avoid molding or staining.

Late-season, Silverskin type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. As harvest approaches: water less to avoid molding or staining.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. As harvest approaches: water less to avoid molding or staining. One order contains 8-ounces each of Silver White, Italian Late, and Susanville for...

Mid-season, Rocambole type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. As harvest approaches: water less to avoid molding or staining.

In Northern regions, garlic is best planted by the end of October, or 6-8 weeks before the ground freezes. As harvest approaches: water less to avoid molding or staining. Garlic is shipped only in the fall-late September or early October, depending on...

Late-season, Silverskin type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. As harvest approaches: water less to avoid molding or staining.

Great for braiding. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Mid-season, Rocambole type. As harvest approaches: water less to avoid molding or staining.

Mid-season, Artichoke type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. As harvest approaches: water less to avoid molding or staining.

Mid-season, Purple Stripe type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. As harvest approaches: water less to avoid molding or staining.

Our small combo consists of two 8-ounce packages (a $3.50 savings), and our large combo consists of two 1-pound packages (a $5.50 savings). Southern regions may plant as late as March.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Plant cloves pointed end up. Approximate cloves per pound can vary based on seasonal conditions and the variety.

Mid-season, Artichoke type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. As harvest approaches: water less to avoid molding or staining.

Great for braiding. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Mid-season, Porcelain type. As harvest approaches: water less to avoid molding or staining.

Mid-season, Purple Stripe type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. As harvest approaches: water less to avoid molding or staining.

Mid-season, Porcelain type. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. As harvest approaches: water less to avoid molding or staining.

Great for braiding. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Late-season, Porcelain type. As harvest approaches: water less to avoid molding or staining.