Garlic Bulbils

These varieties produce cloves in several layers around a soft central stem. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil. Adapted to many climates, garlic is easy to grow and is bothered by few pests.

Begin checking for mature bulbs in late June. Softnecks: you can keep leaves on and braid the whole plant. Garlic is shipped only in the fall-late September or early October, depending on the season.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Cooking will tone down the heat, while still holding that big garlic taste. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities.

These varieties produce cloves in several layers around a soft central stem. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil. Adapted to many climates, garlic is easy to grow and is bothered by few pests.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Can be stored for 6-9 months after harvest. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. Plump cloves are covered in gleaming tan skins with purple streaks, and the whole bulb is wrapped in white, tissuey covers.

Begin checking for mature bulbs in late June. Softnecks: you can keep leaves on and braid the whole plant Overall Rating:. Garlic is shipped only in the fall-late September or early October, depending on the season.

Quantities are limited; order early for best availability. These varieties produce cloves in several layers around a soft central stem. Begin checking for mature bulbs in late June.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

These varieties produce cloves in several layers around a soft central stem. Elephant garlic is planted 6-8 inches apart and covered with 4-6 inches of soil. Adapted to many climates, garlic is easy to grow and is bothered by few pests.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. This clean, medium-to-strong flavored garlic will warm your soul on the coldest winter evening. These easy-to-grow garlics are excellent in the kitchen and usually have the best...

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Quantities are limited; order early for best availability. These varieties produce cloves in several layers around a soft central stem. Begin checking for mature bulbs in late June.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Quantities are limited; order early for best availability. These varieties produce cloves in several layers around a soft central stem. Begin checking for mature bulbs in late June.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. After eating half of a clove, we found that the heat built quickly, made the eyes water, then disappeared just as fast with no aftertaste.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Begin checking for mature bulbs in late June. Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. Great for braiding.

Begin checking for mature bulbs in late June. Softnecks: you can keep leaves on and braid the whole plant. Garlic is shipped only in the fall-late September or early October, depending on the season.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. The taste is a medium hot, true garlic flavor. These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Not a true garlic, these enormous bulbs have much milder and sweeter flavor than garlic, as it's related more closely to a leek. After curing is done, cut foliage and roots from bulbs and store in mesh bags.

Harvest when the top 4-5 leaves are slightly green and lower leaves are dry. And one grower, who cultivated this variety in New York for more than 10 years, claims it withstood -60°F.