Garlic Asparagus

Loaded with all the same full-flavored earthiness as regular asparagus, this thinner variety packs a satisfyingly sweet crunch with every bite. When cooked, the pencil-thin asparagus develops pleasant notes of toasted almonds, artichoke, and butter.

A very popular, great tasting asparagus plant. This rich green foliage remains attractive long after harvest. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

These 1 year crowns are easy to plant and will produce asparagus for 10 plus years. Plant asparagus just once for several years of harvest. Can produce up to twice the yield of standard varieties.

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Predominately male variety produces high yields of very big speared asparagus. Very disease tolerant. Rust-resistant. Jersey Giant is one of the earliest asparagus to emerge in the spring.

High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful and succulent asparagus spears. Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust.

A very productive and great tasting plant. Vigorous grower and high disease resistance. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties.

A fun and colorful asparagus to grow. A very nutritious and tasty vegetable to have in your garden. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years.

When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer. Softnecks: you can keep leaves on and braid the whole plant Overall Rating:.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil.

What makes these garlics stand out is the range and quality of flavors they exhibit. After curing is done, cut foliage and roots from bulbs and store in mesh bags. These varieties also produce, or attempt to produce, a flower-like stalk.

When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer. Softnecks: you can keep leaves on and braid the whole plant Overall Rating:.

What makes these garlics stand out is the range and quality of flavors they exhibit. After curing is done, cut foliage and roots from bulbs and store in mesh bags. These varieties also produce, or attempt to produce, a flower-like stalk.

What makes these garlics stand out is the range and quality of flavors they exhibit. After curing is done, cut foliage and roots from bulbs and store in mesh bags. These varieties also produce, or attempt to produce, a flower-like stalk.

These easy-to-grow garlics are excellent in the kitchen and usually have the best storage qualities. Folklore is rife with tales of garlic's ability to bestow strength and courage, treat a vast array of disease and infections, and to ward off evil.

These varieties also produce, or attempt to produce, a flower-like stalk. Cloves grow in a single circle around a central woody stem. As harvest approaches: water less to avoid molding or staining.

This large, top-quality softneck was discovered on the Colville Indian Reservation in northern Washington. Mid-season, Artichoke type. Adapted to many climates, garlic is easy to grow and is bothered by few pests.

When spring growth begins: water to keep the soil slightly moist, and fertilize with Age Old Grow or TSC's Complete fertilizer. Softnecks: you can keep leaves on and braid the whole plant Overall Rating:.

What makes these garlics stand out is the range and quality of flavors they exhibit. After curing is done, cut foliage and roots from bulbs and store in mesh bags. These varieties also produce, or attempt to produce, a flower-like stalk.

Long Stem Artichoke