Frozen Peas

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.

Maestro allows multiple pickings, and it is easy to see which pods are ready since they tend to stick out on the plant. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields.

A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Days to maturity are calculated from the date of direct seeding. Neem Concentrate or Greencure. High in vitamin C and niacin, they are most nutritious when fresh and briefly...

Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F.

Sugar Snap pea All American Selection gold medal winner is the original snap pea. 7 days, 60-70°F. Excellent texture and flavor. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Six foot vines produce 3” round, fleshy pods that are edible from the flat...

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. We were highly impressed with the exceptional yields as each node on the plant has a set of 2 pods instead of just 1.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.

Like a great kid, they inherited the good parts of both sides of the family. Sugar snaps are a cross between snow peas and green peas. They are as sweet as young green peas and as crisp and tender as snow peas.

One of the earliest maturing peas available. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Produces 3″ snap peas over a long period. Virtually stringless and heat tolerant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Early, bush habit on a plant that does not need support. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Ann snap pea is an All American Winner. 7 days, 60-70°F.

No trellising is needed for these 20” vines. 7 days, 60-70°F. Exceptionally tender and commercially used in making baby food. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Excellent disease resistance.

Resists PM and PLR. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. 7 days, 60-70°F.

Resistant to FW and PM. This variety stays sweet longer than most. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod.

Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.

Extend your harvest through multiple sowings. Harvest frequently to keep plants producing. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Days to maturity are calculated from the date of direct seeding. Neem Concentrate or Greencure. High in vitamin C and niacin, they are most nutritious when fresh and briefly...

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Vigorous upright plants are mid-maturing and grow to 26-32 inches tall. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea...

Extend your harvest through multiple sowings. Harvest frequently to keep plants producing. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

No trellising is needed for these 20” vines. 7 days, 60-70°F. Exceptionally tender and commercially used in making baby food. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Excellent disease resistance.

Neem Concentrate or Greencure. Peas may be sown as soon as the soil can be worked in the spring. An Oregon State University development, Oregon Sugar Pod II is highly disease resistant.

If left on the vine too long, the peas become starchy and the pods become tough. For the best nutrition and flavor, grow your own crops. For snap and shelling peas, start checking for maturity as soon as the pods begin to swell.