Frozen Brussel Sprouts

A high yielding sprout that grows 24″ tall. With a smooth texture and cabbage-like flavor. Sprouts weight 6 oz. Gustus is an early maturing with mid-green, firm buttons that are evenly spaced on the stalk.

Brussels sprouts are best after a couple of frosts. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Just over a cup of these flavorful 'buttons' contain nearly 150% of the RDA of...

Brussels sprouts are best after a couple of frosts. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Just over a cup of these flavorful 'buttons' contain nearly 150% of the RDA of...

Reapply as necessary. Mature buds should be 1-1 1/2 inch, firm and well formed. Proper timing is needed in order to grow large mature plants, which then develop buds during cooler fall weather.

Very winter hardy. (20”) Long Island Improved Brussels Sprout is closely set, tight and dark green with 1 1/2” sprouts. 7,000 seeds/oz.; 1/2-1 lb. Same basic culture as broccoli.

Brussels sprouts are best after a couple of frosts. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops. Just over a cup of these flavorful 'buttons' contain nearly 150% of the RDA of...

If these flavor-packed Brussels sprouts were any easier to harvest, they'd have to fling themselves into your garden basket. As soon as the hybrid plant's leaves break off and shed, it's harvest time, and the ripe 1"-1.5" round sprouts are yours for the...

We are glad to help with specific questions.Repel flea beetles and root maggots on young seedlings by covering with floating row covers from day of planting. Space 18–24" between plants, in rows 30–36" apart.

Produces smooth and attractive, medium-large sprouts on tall plants. Cutworm prevention: Cultivate soil 2–4 weeks before planting to work in cover crops and destroy weeds.After frost and until the end of December in most areas, and through the winter...

Easy to grow, high yielding plants are rich source of Vitamin C and folic acid. If you want your kids to like Brussels sprouts this is the variety for you! Distinctive, vivid, red-purple sprouts with firm, well filled buttons have a mild, slightly sweeter...

Individual seed lots have been tested free of black leg in a sample of 1,000 seeds.A disease-free test result means that in the sample tested, the pathogen targeted was not found. However, no method of seed treatment can positively insure freedom from...

It's one irresistible sprout: a mini cabbage with maximum flavor. Octia has densely packed dark leaves and is easy to harvest, prepare and enjoy.

We are glad to help with specific questions.Repel flea beetles and root maggots on young seedlings by covering with floating row covers from day of planting. Space 18–24" between plants, in rows 30–36" apart.

Harvest at once for freezing or as needed for eating fresh. Introduced in 1941, this flavorful long-time favorite is a good choice for freezing. Catskill produces outsize yields of extra-large, deep green 2" round sprouts that flank the super-strong stalks.

Introduced at the end of the 19th century, this was once one of the most important commercial varieties. The semi-dwarf plants are stocky with leaves closely spaced, so there are lots of tasty sprouts on the short, self-supporting stems.

Tightly wrapped and refrigerated, it stays fresh for a week or longer. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Red cabbage can be stewed, braised, or even curried. A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Crunchy when you stir-fry small wedges. It has an intense musky flavor and sweet snappiness.

Cut 1-2 inches off the uppermost vertical stalk with the pruners – straight across the stem just above a leaf. Commercial growers practice this method of pruning so they can get their produce to market.Of course, you don't have to prune or trim the...

If you are growing Brussels sprouts over the winter in very mild areas, plant the crop in early autumn for a late winter to early spring harvest.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Depending upon your timing,...

This becomes a problem in large amounts because it affects the plant's ability to photosynthesize.Bacterial diseases spread quickly and thrive in moist areas. Follow feeding instructions and use an organic food made for

Is a tricky challenge for a gardener. Work in fertilizer or manure into the soil you plan on planting your Brussels sprouts in. This problem can be addressed with proper Brussels sprouts care.Loose leafed, poorly formed heads is directly related to when...

Are there other Brussels sprouts companion plants that might be a better choice? In other words, mustard planted near Brussels sprouts will attract the pests that normally feed on the sprouts.

Lower sprouts will mature first, with upper sprouts maturing a day to a few days later. With most hybrid varieties it takes upwards of 85 days for the sprout to reach maturity.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

And the best way to get them freshest is by growing Brussels sprouts in your garden.The basic way how to grow Brussels sprouts is much like how you would grow. Brussels sprouts are a cole crop and like many vegetables in that group, they grow better in...

All the texture and healthful richness of green cabbage with a more delicate aroma. Use in any recipe that calls for standard green cabbage. This brightly flavored cabbage has crispy, wafer-thin leaves.