Fried Asparagus

Jersey Giant(10 Roots): Produces an abundance of flavorful and succulent asparagus spears. A very nutritious and tasty vegetable to have in your garden. Jersey Giant grows well throughout the United States and resists fusarium wilt, crown rot and rust.

Predominately male variety produces high yields of very big speared asparagus. Jersey Giant is one of the earliest asparagus to emerge in the spring. Rust-resistant. Very disease tolerant.

High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful and succulent asparagus spears. Can produce up to twice the yield of standard varieties.

Vigorous grower and high disease resistance. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties. A very productive and great tasting plant.

A very nutritious and tasty vegetable to have in your garden. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A fun and colorful asparagus to grow.

Long Stem Artichoke

Country of Origin Peru Enjoy the delicious taste of asparagus with any meal.

Enjoy the delicious taste of asparagus with any meal

Some people call it the vampire of the produce aisle! The most unique thing about the white asparagus, though, is the fact that it's grown without any sunlight. One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks...

Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures. One of the highest yielding male hybrid asparagus available to the home gardener.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

Limited supply. Grow in poor, salty or alkaline soil. The stalks are much larger -- up to 4'' around. Jersey Knight Asparagus is hardy even in sub zero weather. These hybrid perennial plants are vigorous growers and highly disease resistant.

Mary Washington is fast growing, extremely hardy and rust proof. Plant 6'' deep in rich soil for best results. Once it is established, the original planting usually produces for 20 years! Produces abundant, giant-size asparagus with tender tips.

Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change. New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties.

Some resistance to R and Blight. Will provide enough transplants for 1 acre). Mary Washington is the most popular asparagus with home gardeners and farmers. Spears are straight and green with tight tips.

Go ahead, have some more! (from Cascadian Farm) Finally—delicious french fries you can feel good about! These spud-tacular treats taste so delicious.

The carefully balanced sweet and savory flavor of sweet potatoes together with a hint of sea salt make this Alexia favorite your new everyday fry.

Cook up a batch and watch them disappear! (from Ore-Ida) Bite for bite, these skinny little shoestring fries pack as much flavor as their bigger, thicker French fry friends.

These crispy potatoes are lightly seasoned with a flawless blend of sea salt, pepper, onion and garlic to create an all-natural distinctive taste unlike anything you'll find in your usual fry.

Lightly seasoned with sea salt, these fries make your everyday French fry wonder where it went wrong.