The Black Trumpet can be found growing in large groups in damp deciduous woods, especially under oak or beech, during summer and fall. This fragile, trumpet shaped mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown.
Ingredients: Dried Black Trumpet Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Cloud Ear Mushrooms reconstitute to a “puffy” like, soft, firm, smooth texture and delicate flavor. Cloud Ears are similar in appearance to Wood Ear except Wood Ear are black with a brownish - tan inner color, whereas Cloud Ear Mushrooms are black...
Ingredients: Dried Cloud Ear Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
That is a natural coloring from the skins of the mushrooms. It is not mold and is perfectly safe to eat. Some of the mushrooms may have white spots on them. These are grade A Chilean dried porcini mushrooms.
Ingredients: Porcini mushrooms Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Hen of the Woods mushrooms are white, curly clusters with bluish-black streaks of color. This mushroom grows in a clustered mass. One ounce dry reconstitutes to 3-4 ounces. If you experience a problem with any of our products, customer service, shipping,...
Ingredients: Dried Hen of the Woods (Maitake) Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
They bear a slight resemblance to “Horn of Plenty”, but are smaller, brownish-gray in color rather than black, and have a compressed stem. If you experience a problem with any of our products, customer service, shipping, or even if you just plain...
Calories: 296
Ingredients: Dried Chanterelle Mushrooms. Basic Preparation: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
Then, rinse and add directly to recipe that will cook for at least 25 minutes. Lobster Mushrooms have a firm, soft texture, delicate flavor and the slices range from 1 - 3 inches wide.
Calories: 296
Ingredients: Dried Lobster Mushrooms. Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. Dry reconstitutes to 3-4 oz.
Ingredients: Dried Shiitake Mushrooms. Basic Preparations: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
We are truffle company based in london and operate in italy we source the best quality truffle from all around italy at the best price we make truffles affordable through our network and knowledge of the truffle business.
Position A sunny spot where bumblebees and other large pollinators are desired. A good companion for any crop that needs strong defense from insects. Spacing Single Plants: 1' 1" (35cm) each way (minimum) Rows: 11" (30cm) with 1' 11" (60cm) row gap (minimum)...
Companions Potatoes, Lettuce, Beet, Thyme and Chives. Frost tolerant Multiplying onions and other perennial strains are typically hardy to -26F (-15C) when given a protective winter mulch.
Position Partial shade. Comfrey is a large plant that tends to crowd out its neighbors. New growth emerges in mid-spring, followed by flowers that attract pollinators in early summer.
Feeding Mix a light application of a balanced organic fertilizer into the soil prior to planting. Troubleshooting Night-flying beetles and other insects often chew holes in amaranth leaves, but the damage is mostly cosmetic.
Companions Chili Pepper. Spacing Single Plants: 1' 5" (45cm) each way (minimum) Rows: 1' 5" (45cm) with 1' 5" (45cm) row gap (minimum) Sow and Plant Start with a purchased plant in spring, or force a fresh root to sprout by planting it in seed starting...
Notes Lima beans need plenty of hot weather. Troubleshooting Slow growth due to cool temperatures is common, but pest problems are rare. Grow pole varieties in warm climates, but stick with faster-maturing bush varieties where summers are short.
Tub roasted red bell pepper pesto. Their signature product, basil pesto, is what started it all and now the company is recognized for providing authentic italian style treats. It has a bright, natural red coloring and bold aroma that's sure to appeal...
Their hard-shelled tan to orange-brown bodies remain elongated or curved, as when you discover one tunneling through the top of a carrot. Potatoes are the crop most often affected, but any root vegetable with wireworm holes in it is unfit for long-term...
Raking leaves can be welcome warm work on a chilly autumn day. Shredded prunings are great for mulching and path surfaces Most gardens containing shrubs or trees produce lots of small prunings every year.
Companions Eggplant. Frost tolerant A cold-hardy perennial, tarragon can survive temperatures to -20F (-30C). Troubleshooting Tarragon has few problems with pests or diseases. Feeding Not usually required.
However you serve it, this decadent cream sauce provides bright, fresh flavor that's sure to enhance a variety of mouthwatering meals. To keep things simple, smother it on a roasted chickpea, lamb, or beef gyro.
✓ Refrigerated Food
✓ Use to smother a roasted chickpea or seasoned lamb gyro
✓ Gluten Free
✓ Rich, creamy cucumber sauce seasoned with garlic and lemon juice
The company's product line of sauces provide authentic flavors and use fresh ingredients. It provides a rich and slightly sweet sun dried tomato flavor accented by the taste of fresh basil and other spices.
✓ Frozen Food
✓ Ships frozen
✓ Smooth, rich sun dried tomato flavor
✓ Great to use on pasta, pizza, or as a topping for meats
However you serve it, this decadent cream sauce provides bright, fresh flavor that's sure to enhance a variety of mouthwatering meals. To keep things simple, smother it on a roasted chickpea, lamb, or beef gyro.
✓ Gluten Free
✓ Serve in a small dish for dipping freshly-baked pita bread or fried falafel bites
When I do use compost to top-dress fall veggies, I place old boards or pieces of weathered cardboard along the edges of the bed to provide shelter for fall crickets , which eat weed seeds for breakfast, lunch and dinner.
Label each bag with the date and details of what's inside – you'll quickly forget and it can be hard to identify frozen produce through the haze of ice crystals. Follow the steps above.
Many perennial asters are very cold hardy. Frost tolerant Little or none for annual asters. Take care not to overfeed China asters, which may not bloom well when given too much nitrogen.
Established plants may rebloom in late fall if protected from damaging hard freezes. Infuse them in vegetable oil to make a medicinal oil with a long history of use for healing burned or abraded skin.
