French Thyme

Creeping Thyme Seeds Creeping Thyme is the ideal groundcover for the gardener that wants it all – utility, color, and even a lemony fragrance! A diminutive flower that grows usually no more than half a foot tall, Creeping Thyme is the ultimate low-maintenance...

It has larger leaves and produces well. Vulgaris, aka German Winter Thyme, is more frost hardy than other thymes. Thyme is a great herb to add flavor to many dishes.

Commonly used for seasoning either fresh or dried. Grows tall and wide. This herb has great flavor.

Pinch off growing tips of upright growing varieties to make bushier plants.Cut only a few stems the first year in order for the plants to winter over. Grow as an annual in Zones colder than 6.Transplant (recommended): Start seeds in flats 8-10 weeks before...

The aroma is distinctly sweeter than German Winter. In subsequent years, harvest just as the flowers being to open. Sow seeds on top of the growing medium and cover with a thin layer of soil mix.

Thyme is one of the most widely used culinary herbs. It is easy to grow and adaptable to most soils and climatic conditions and is perennial in USDA zone 4-8. It is commonly grown as a decorative and functional plant in many home gardens, and bees use...

Slender, creeping stems and round leaves with lavender blooms. In subsequent years, harvest just as the flowers being to open. Sow seeds on top of the growing medium and cover with a thin layer of soil mix.

After the last frost in spring, transplant outside and space 6-8" apart, in rows 12-18" apart. Sow seeds on top of the growing medium and cover with a thin layer of soil mix. In subsequent years, harvest just as the flowers being to open.

In subsequent years, harvest just as the flowers being to open. The standard winter-hardy thyme. One 4" round disk fills out our 6" nursery pot (sold separately) perfectly. Water well at planting and then water as needed as the plant grows.Cut only a...

After the last frost in spring, transplant outside and space 6-8" apart, in rows 12-18" apart. Sow seeds on top of the growing medium and cover with a thin layer of soil mix. In subsequent years, harvest just as the flowers being to open.

Transplant to individual containers when plants have 4 true leaves. Sow seeds on top of the growing medium and cover with a thin layer of soil mix. Classic culinary and ornamental herb.

) are a lovely addition to an herb garden, rock garden or border or as container plants. Chop lemon thyme leaves just before use and add at the very end of the cooking process before they lose flavor and color.

Once the leaves are separated from the stem, you can just lay them on a cookie sheet. The leaves will dry more quickly off the stem but they will remove more easily from an already dried piece of the herb.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1");...

In cold climates, this little herb is deciduous, while in milder regions, the plant will retain its foliage year round.Flowers are borne upon the fragrant green to grayish blue foliage in summer and are extremely attractive to bees.

, like most woody herbs, do best when they are pruned regularly. It is best though to stop harvesting thyme about three to four weeks before the first frost. Using sharp, clean shears, cut these back by two-third.This should be done yearly for the best...

Tear or cut a smaller clump of thyme from the main plant, making sure there is a root ball intact on the division. ) is frequently used for both culinary and decorative uses. For this reason, thyme herb is an excellent choice forIn the late fall, if you...

That's what happened with my thyme - or what I thought it was a thyme. I dug out all the plants Iplant other than at the market, tied up in small clumps. The plant I saw on the field seemed similar to the one I knew, yet different, but the scent seemed...

Growing thyme inside is one of the easiest indoor herbs to cultivate.Thyme is both a culinary and aromatic herb. Removal of flowers increases foliage production.Container grown thyme needs to be repotted every season or two depending on the size of the...

Types of thyme plants cultivated for culinary use should be replaced every three years or so to prevent woody stems and promote the desirable tender leaf production. Others have a more upright growth pattern and do well as stand-alone specimens in the...

Simply bend a stem down to the ground, remove the leaves from the stem and cover it with soil. Is an herb steeped in history with a wide range of uses not the least of which is culinary.

In fact, the pollen from the blooming thyme will flavor the resulting honey.As mentioned, growing creeping thyme is a simple process due to its compatibility in a variety of soils and light exposures.

Woolly thyme plants can be easily started from seed indoors or from small plugs that are readily available at your local nursery. The plants are low growing, rarely getting higher than 12 inches and spreading out to 18 inches in width.4 to 7 but sometimes...

If you like, you can top this with slices of fresh mozzarella.Mix thyme leaves with melted butter and use to top other vegetables, such as green beans or asparagus. (It is easy to strip the leaves away from the stems of thyme sprigs by running your thumb...

This may require some adjustment, such as to light and temperature. Fresh herbs liven up your recipes with little effort and oh so much pleasure! Just a few pots, a bright windowsill and a little attention will keep your herbs happy for months to come.

This method requires patience, as it takes two seasons to completely kill off the top and even longer to get all the roots. Is becoming increasingly popular in an effort to reduce our dependence on water use.

A beautiful ground cover! Mat-forming evergreen plant covered with small purple spikes. A “walk on” hardy perennial.

Needs some winter protection. Preferred by the French. (Summer thyme) Narrow leaves, distinctly greyer and sweeter than English.