French Parsley

Parsley can be used either fresh or dried. Strong, upright stems make Giant of Italy one of the best parsleys for fresh market sales. Standard Italian Large Leaf variety in a multi-seed pellet that is ideal for retail container or hydroponic production.

18,200 seeds/oz. Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. Multiple cuttings per season are possible from one planting.

Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. 16,500 seeds/oz. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy...

Packet: 200 seeds.Sow in spring after the danger of frost has passed, about 1/4- 1/2" deep, 3 seeds per inch in single rows or 2-3" wide bands 12-18" apart. 17,500 seeds/oz. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy...

Control weeds with frequent shallow cultivation.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Seeds germinate in 14-30 days.

To maintain the crispness and appearance of freshly harvested parsley, store at temperatures of 32–36°F/0–2.2°C at 95% relative humidity. Mulch where temperatures go below 0°F (-18°C).Water during dry spells and side-dress with compost or a balanced...

Parsley can be used either fresh or dried. Upright leaves make harvesting easy. Use it for garnishes, salads, and cooking. Thin plants to 8-12" apart.Grows well in moist, fertile soil.

Seeds go dormant at temperatures above 90°F. Italian Dark Green Parsley resembles celery leaf. 16,500 seeds/oz. (Petroselium crispum) Biennial. Popular for seasoning.

Seeds go dormant at temperatures above 90°F. Moss Curled parsley features early, dark-green curled leaves. 16,500 seeds/oz. (Petroselium crispum) Biennial. Great for garnishing.

An old heirloom parsley that can be used for parsley leaves and roots! Hamburg Rooted parsley is an old heirloom that is grown for its large roots that make superb soups and stews.

Curled leaves with dark green stems. A popular vareity that is easy to grow, clean and harvest. Triple Curled parsley has intensley curled leaves that look great as a garnish.

An attractive and large growing parsley! Giant, dark green leaves with great flavor. Very high yielding. Giant of Italy has strong stems that makes it one of the best parsleys for fresh market sales.

Use fresh or dried for flavory dishes. Does well in containers and inside growing. Forest Green parsley is a delicately curled and compact herb that has long stems with dark green, double and tripled curled leaves.

Sow seed and lightly cover with soil, vermiculite or sifted compost. Once Wega reaches its full size, it patiently waits for harvest without bolting, turning bitter or becoming stringy.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Flavor is much more pronounced than that of the more familiar curled type.

Cook's Garden Favorite. Used for flavoring soups and stews, is also a favorite of pollinators later in the season. Parsley Krausa is easy to grow from seed and will be a great addition to the herb garden.

Flat-leaved variety used in salad dressings, poultry, soups and as an ingredient of pesto. Certified Organic Seed. Flavor is much more pronounced than that of the more familiar curled type.

This should not harm the plants. We do our best to ship strong, healthy plants right to your door on time. If you can't plant them outside immediately, you may want to pot them into a larger container.

Water well at planting and then water as needed as the plant grows.Clip leaves when needed. To dry, wash clipped leaves and spread out shallowly on screens in a warm, airy place. Giant of Italy parsley has huge leaves with great flavor.

An attractive herb used on many dishes! Parsley is our most familiar herb, widely employed as a culinary garnish for more than 2,000 years, but it is seldom eaten.

16,500 seeds/oz. Double and triple curled leaves. Keeping stems clean makes bunching easier. Forest Green parsley is vigorous. (Petroselium crispum) Biennial. Seeds go dormant at temperatures above 90°F.

(Petroselium crispum) Biennial. Our Certified Organic Plain Leaf Parsley features large, glossy dark green leaves with long stems. 16,500 seeds/oz. Seeds go dormant at temperatures above 90°F.

Grows well in containers. Seeds go dormant at temperatures above 90°F. Gigante Catalogno Parsley from our Italian Gourmet Collection is a flat leaf form of the popular, easy-to-grow garden herb.

Parsley's vitamin K content merits it a focal place at the table rather than its familiar status as a mere garnish. With over 155% DV of vitamin K packed in just 2 tablespoons, it's a potent source of nutrition, but its health benefits don't end there.

If your shipment is not complete, please refer to your invoice for information regarding backorders or product that is sold out for the season. Plants are shipped Monday through Wednesday and arrive at your door Thursday, Friday, or Saturday of the same...

Use as an herb or garnish in soups, stews or salads. Harvest in about 85 days.

Cook's Garden Favorite. Chemical analysis reveals high concentrations of the essential oil 'apiol', especially apparent when making a batch of Persillade, a mixture of chopped garlic and chopped parsley that is wonderful on fresh fish.