Freezing Peas

Climbing varieties should be trellised. Snap peas have edible pods that are sweetest as the pods fatten up. Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested.

Snap peas are the most productive of all the types of peas. Get children involved in the gardening fun with their own stand of these adorable, kid-sized plants. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

If left on the vine too long, the peas become starchy and the pods become tough. In mild climates you can overwinter. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked.

7 days, 60-70°F. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long. Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. Excellent texture and flavor. 7 days, 60-70°F. Sugar Snap pea All American Selection gold medal winner is the original snap pea.

One of the best tasting, most tender varieties in our trials, its pods are wonderful for snacking and salads right off the plant and make a crunchy addition to stir-fries. Peas may be sown as soon as the soil can be worked in the spring.

Harvest frequently to keep plants producing. Sow peas in July for a fall crop. Snap peas have edible pods that are sweetest as the pods fatten up. Pyrethrin should be applied at seedling stage if leaf scalloping is observed.

The non-climbing, dwarf vines set an abundant harvest of 2 1/2 inch long, medium-green pods with a sweet, effervescent flavor. Peas may be sown as soon as the soil can be worked in the spring.

A great source of vitamin C, sugar snaps also make a great low-fat snack. Like a great kid, they inherited the good parts of both sides of the family. Sugar snaps are a cross between snow peas and green peas.

Resistant to powdery mildew. One of the earliest maturing peas available. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant. Produces 3″ snap peas over a long period.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Great as a snack to munch on, or to even mix in soups and salads. It is naturally sweet and delicious. Simply sweet corn is freeze-dried sweet corn. You can also use dry for a crunchy effect in salads, tacos, and, while serving, cooked rice and baked...

Or use in soups, chilis or pasta sauces. Freeze-dried broccoli makes a smart addition to any emergency kit, too. We'll do whatever it takes to make it right. If you experience a problem with any of our products, customer service, shipping, or even if...

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. Try our organic freeze-dried mixed veggies! These are simply mixed veggies, with nothing added,...

Good for stocking emergency kits with vegetables, too. Spinach is laden with vitamin A and vitamin C as well as dietary fiber. We'll do whatever it takes to make it right. If you experience a problem with any of our products, customer service, shipping,...

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Early, bush habit on a plant that does not need support. Sugar Ann snap pea is an All American Winner.

Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. Exceptionally tender and commercially used in making baby food. 7 days, 60-70°F. No trellising is needed for these 20” vines.

7 days, 60-70°F. Resists PM and PLR. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre.

Resistant to FW and PM. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. This variety stays sweet longer than most. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod.

The huge pods, each filled with 6-8 peas, are easy to harvest and shell. Peas may be sown as soon as the soil can be worked in the spring. Most bush-type vines can be supported on a short trellis or allowed to grow as a mound.

Green Beauty's lush, 6-8 foot tall vines produce a show of spectacular, purple blooms followed by delicious, 5 inch long, flattened pods. Cool temperatures lead to slow and erratic germination.

If left on the vine too long, the peas become starchy and the pods become tough. In mild climates you can overwinter. High in vitamin C and niacin, they are most nutritious when fresh and briefly cooked.

Harvest frequently to keep plants producing. Sow peas in July for a fall crop. Snap peas have edible pods that are sweetest as the pods fatten up. Pyrethrin should be applied at seedling stage if leaf scalloping is observed.

A heavy harvest of crisp sweetness that is virtually stringless—what a way to usher in summer! Heat tolerant, 24-30 inch vines. Cool temperatures lead to slow and erratic germination.