Freezing Chard

Wide and flattened white stem. A popular heirloom chard that has tender and thick smooth leaves. Very tasty and can replace asparagus when creamed.

Deep red colored swiss chard. Great for people who want to grow controlled colors of swiss chard. Ruby Red is fast growing and tasty chard.

Picture the best corn on the cob, without the hassle, and something you can take on the road! To use: Use alone as a dry snack or add to veggie trail mixes. You can also use dry for a crunchy effect in salads, tacos, and, while serving, cooked rice and...

Freeze-dried broccoli makes a smart addition to any emergency kit, too. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know.

Try our organic freeze-dried mixed veggies! These are simply mixed veggies, with nothing added, just a crunchy and delicious blend of freeze-dried organic super sweet corn, organic carrot, organic peas, organic tomato, and organic red pepper.

Spinach is laden with vitamin A and vitamin C as well as dietary fiber. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know.

If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know. We'll do whatever it takes to make it right.

Of course, freeze-dried peas make a crunchy and healthy snack, too. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know.

They also make a healthy snack. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't like what you bought, please let us know.

Pack these as a healthy in-flight snack or stash some in an office drawer for easy, green snacking with a bit of a shelf life. Freeze-dried veggies like our freeze-dried green beans are a good way to get your greens on a time-strapped, busy travel schedule.

1,000 seeds/oz.; 2 lbs./acre. Bolt resistant and long lasting. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Thin when plants reach a height of 3 inches. Use raw in salads, steamed with other greens, or include in quiche or lasagna for a savory change of pace. Harvest leaves from the outside, taking care not to damage the growing point.

Start indoors 3-4 weeks before anticipated transplant date. Days to maturity are calculated from date of direct seeding. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly...

The yellow intensifies to a rich golden color at maturity. Aphids, leaf miners, flea beetles, and leaf hoppers. Start indoors 3-4 weeks before anticipated transplant date. Add a flash of gold to your salads.

Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Days to maturity are calculated from date of direct seeding. Picturesque and delicious, our selection of this Australian heirloom boasts a day-glow mix of red, orange, yellow, pink and white.

Thin when plants reach a height of 3 inches. These 20 inch wonders are a colorful accent for any meal! An AAS winner. Harvest leaves from the outside, taking care not to damage the growing point.

Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Excellent for ornamental and vegetable gardens. 30 days/baby greens, 58 days/full-size. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size.

1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. We struck gold with the stunning El Dorado swiss chard. Show-stopping color for salads and crispy, mild leaves for sandwiches. 35 days for baby leaves, 65 days full size.

Days to maturity are calculated from date of direct seeding. This Swiss chard's ruby-red stalks seemed to signal our trial ground evaluators to stop and appreciate its almost-illuminated coloration—some of the brightest we've seen in a chard—contrasted...

Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait. HR indicates high resistance. This easy-growing Swiss chard produces tasty, glossy green leaves with red veining on stunning crimson stalks.

1,000 seeds/oz.; 2 lbs./acre. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid. Holds quality well when frozen too.

1,000 seeds/oz.; 2 lbs./acre. Both leaves and stalks can be picked while plant continues to grow. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.