Fragrant Flowering Plant Seeds For Sale In International

Large, dark green glossy leaves on thick sturdy stems. Has intermediate resistance to fusarium. This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field.

Popular Italian appetizer served with garlic and olive oil. Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce. Still you'll need to guard it from marauders, deer or human, because the rich, nutty...

Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves. The flavour is pleasantly sharp and nutty and the texture is quite good for fresh salad use.

The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty! 60 days. Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when...

This is the true strain used in Vietnamese and Thai cooking. Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken...

Grows 25cm/10” in 45 days. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup. Leaves are thick and glossy with a hint of mustard flavour.

Highly resistant to common fungal diseases. Open headed romaine with gorgeous pomegranate-red leaves.

Dark purplish-bronze foliage. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour.

Helps to lower temperature and promote sweating. Chinese herbalists say this herb expels ‘wind' and promotes ‘eruption.' (Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches.

With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental. Impressive in borders, cottage gardens, containers, and in vegetable gardens.

The deep magenta colour persists with cooking. Yields can be huge if pods are picked often to encourage more to come. Excellent for stir fries. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans.

Produces firm, round fruit weighing 1-2kg/3-4 lbs. With deep salmon coloured flesh that is thick, firm with a sweet, intense flavour Good for short season gardeners.

Besides using the leaves, try the pretty purple flowers, separated into florets, in salads for colour and flavour. Regular onion chives.

Some think this is the melon that used to be shipped years ago from Bermuda to some Southern states around Christmas time. Some disease and drought tolerance. A rare family heirloom from Georgia with white seeds and yellow flesh of excellent flavour.

Light green, smooth edible pods 10cm/4” long by 2cm/3/4”diameter with a mild flavour good for eating raw, in stir fries or steamed. Freezes well, retaining the full, sweet flavour and colour.

Tops are used as cooked greens. Attractive, bright golden-orange roots, are best eaten when small, but retain their sweet flavour and do not become fibrous when larger. Excellent pickled, in salads, gourmet borscht or grilled.

Sharp-flavoured curly leaves are excellent in salads and sandwiches or cooked. Harvest when young and tender. Repeat sowings for a continuous crop.

Ripens to a fiery golden-orange. Standard variety.

They also make a most decorative container at the dinner table for other foods when scooped out. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced and sauteed in butter until golden brown.

They are gorgeous for fall decorations, and of course they are great for popping. (Strawberry popcorn) This little mahogany-red corn is so cute! Just 5-7cm/2-3" long, the ears actually look like strawberries.

Fast growing Genovese type suited for year round pot production. Uniform, erect habit. Leaves are medium large to large with dark green colour.

It tolerates heavy cutting well so multiple cuttings are possible. With its colour, strong fragrance, and long deep purple stems, this also makes an excellent cutflower. For flavour and for colour.

Well adapted for the dryland farming of the American southwest, but also does surprisingly well in wetter eastern gardens. It has 20% more protein than white or yellow corn and has a lower glycemic index.

Bright green, deeply cut and finely divided leaves. Standard curled variety.