Fragrant Flowering Plant Edible Fruit Or Nut Plant For Sale In High Point

* 1 3/4" pink or, less commonly, white flowers, in summer; round hips; native from Minnesota to British Columbia, south to northern Mexico. * Rosa woodsii is a species of rose known by the common name Woods' rose .

* Actinidia kolomikta is cultivated in cold temperate regions as an ornamental plant, largely for the striking random variegation in pink and white of some its leaves but also because of the relatively small (2-5 g or 0.07- 0.18 ounces) kiwifruit-like...

Tall, with fragrant, showy, white flowers displayed before the leaves appear. The fruit is eaten fresh and made into preserves and is also consumed by birds and mammals. Leaves up to 5 inches long and 2 inches wide, ovate to narrower with serrate margins;...

* Rubus odoratus ( Purple-flowering Raspberry , Flowering Raspberry , or Virginia raspberry ) is a species of Rubus , native to eastern North America , from Nova Scotia west to Ontario , and south to Georgia and Alabama .

* White or pink flowers to 2 1/2"; pear-shaped 1/3-2/3" hips, shiny red or red-orange; suckers to form thickets; native to woods, dunes, and prairies from Nova Scotia to Maryland and Texas * It is being investigated as a food that is capable of reducing...

* The fruit has a delicate flavour and a soft juicy texture. The fruit is 7 - 13cm long. The flavour can be enhanced by the addition of a little lemon juice. * Valued more as a novelty, the fruit looks somewhat like a deep-purple coloured sausage.

* Prunus tenella Batsch, Dwarf Russian Almond , is a species of deciduous shrubs in the genus Prunus , native to steppes of Eastern Europe and Western Siberia , as well as dry open sites of Caucasus , Western and Central Asia .

Their early flowering and fruiting means that they require a sheltered spot away from frosts and cold winds. The seed contains about 20% of an edible semi-drying oil. * The dried fruit, known as prunes, is a safe and effective laxative.

* The average yield from wild trees in the Himalayas is 83kg per year, though some trees yield up to 200kg. * The fruit contains about 4.9% sugars, 3.2% protein, 0.9% pectin. * They are commonly served raw and peeled.

* The fruit can be used for jams and preserves. This effect is brought about by the presence of bioflavonoids in the fruit, these bioflavonoids are also strongly antioxidant, helping to prevent or reduce degeneration of the blood vessels.

* It is a small tree, 8–12 m tall, with a trunk up to 40 cm diameter and a dense, spreading canopy. * The fruit is a drupe similar to a small peach , 1.5–2.5 cm diameter, from yellow to orange, often tinged red on the side most exposed to the sun;...

* The leaves are mucilaginous and fairly bland, we use them in bulk in summer salads. They make a very good perennial substitute for lettuce in a salad, producing fresh leaves from spring until the middle of summer, or until the autumn from spring germinating...

* Shrubs to 3 m tall. Compound corymb rather loose, 3–4 cm in diam.; peduncle subglabrous; bracts caducous, lanceolate. Lateral branches short, thornlike; young branchlets rusty pubescent, dark brown and glabrescent when old.

* A very hardy plant, tolerating temperatures down to -30°c or more, but the young spring growth is susceptible to frost damage. Deliciosa, the kiwi fruit, the skin is smooth and can be eaten with the fruit.

* 2" pinkish-purple flowers; scarlet hips to 1/2"; red branches; spreads into dense thickets by suckering from roots. * The fruit contains about 2.8% dry weight vitamin C.

* Vaccinium arboreum ( Sparkleberry or Farkleberry ) is a species of Vaccinium native to the southeastern United States , from southern Virginia west to southeastern Missouri , and south to Florida and eastern Texas .

The fruit is a drupe (though commonly called a "berry") 10–15 mm in diameter, maturing bright red to purple and typically contain two seeds (the coffee 'bean'). Arabica contains less caffeine than any other commercially cultivated species of coffee.

* Trifoliate Orange ( Poncirus trifoliata , syn. * Fragrant white flowers on old wood followed by masses of 1 1/2" edible yellow fruit, very dramatic in the landscape; fruits used as a lemon substitute and for marmalade; dark green shiny leaves and branches;...

* It is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European Pear. * Bartletts are traditionally known as the canning pear due to their "definitive flavor and sweetness," making them well-suited for many forms...

* The fruit is often sold in local markets and the plant is of potential commercial importance. * It is a deciduous shrub, in its natural sand dune habitat growing 1–2 m high, although it can grow larger, up to 4 m tall, when cultivated in gardens.

The fruit has high contents of anthocyanins and ellagic acid. * A refreshing tea can be made from the leaves - it is high in vitamin C. * The fruit is used raw or cooked in pies, jams etc.

* The common wild black raspberry; 1/2" white flowers followed by clusters of delicious shiny black fruit; arching canes root where the tips touch ground. * Easily grown in a good well-drained loamy soil in sun or semi-shade[

* The flowers can be added to salads or used as a garnish. A pleasant mild flavour, with a similar texture to the leaves, they make a pleasant and pretty addition to the salad bowl.

* It is an exceptionally nutritious vegetable tree with a variety of potential uses. * In developing countries, moringa has potential to improve nutrition, boost food security, foster rural development, and support sustainable landcare.

* A shrub or small tree with bright green compound leaves; yellow-white flowers in 4-6" flat-topped clusters, followed by quantities of dark blue-black berries used in jelly, pie, and wine; native to Pacific Northwest.

It grows up to 10 m tall, and has reddish-brown shoots. The fruit is a drupe 4-7 cm in diameter with yellow-pink flesh; it can be harvested in the summer. The leaves are 6-12 cm long and 2.5-5 cm broad, with a serrated margin.

The fruit contains about 8.3% sugars, 4.5% protein, 1% ash. The fruit must be fully ripe before it can be enjoyed raw, if even slightly under-ripe it will be quite astringent. Because airborne nitrogen can be fixed in its roots, it has the capability...