Fragrant Flowering Plant Edible Fruit Or Nut Plant For Sale In Fayetteville

* Actinidia kolomikta is an ornamental plant for gardens and a houseplant. * This kiwi is a relatively fast-growing, deciduous, woody vine which typically grows 15-20' and features tiny, slightly fragrant, greenish-white flowers in early summer and attractive,...

The vitamin C content is about 12mg per 100g. Because airborne nitrogen can be fixed in its roots, it has the capability to grow in infertile habitats. * Elaeagnus umbellata , also referred to as Japanese Silverberry , Umbellate Oleaster or Autumn-olive...

Petiole glabrous or initially slightly pubescent; stipules not seen; leaf blade obovate or obovate-oblong, 1.5–6 × 0.5–2 cm, both surfaces glabrous, base cuneate, margin serrate with teeth incurved, apex obtuse or emarginate, sometimes shortly apiculate.

* Shiny leathery leaves, coarse, evergreen, dark green or blue green. A pleasant acid flavour, it is nice when added to muesli or porridge. * Very fragrant yellow flowers in early spring.

* The white flowers are decorative in spring and its short, single leader makes it a popular residential landscape tree. * The American plum grows as a large shrub or small tree, reaching up to 15 feet (4.6 m).

* The fruit is eaten raw or dried for later use. The woody fruit is up to 30mm in diameter. A pleasant sub-acid taste, somewhat resembling dried apples. * Small greenish-yellow flowers from April to July, in profusion; conspicuous brown-yellow winged...

* The fruit contains about 2.8% dry weight vitamin C. * 2" pinkish-purple flowers; scarlet hips to 1/2"; red branches; spreads into dense thickets by suckering from roots.

* The fruit skins have been eaten in the treatment of stomach complaints. * Though one of the most shade-tolerant roses, this species grows best in open, sunny locations. * The fragrant flowers emerge in early summer and are light pink in color.

This effect is brought about by the presence of bioflavonoids in the fruit, these bioflavonoids are also strongly antioxidant, helping to prevent or reduce degeneration of the blood vessels.

It is a bushy shrub which grows up to three meters tall, the stems studded with prickles . * 1 3/4" pink or, less commonly, white flowers, in summer; round hips; native from Minnesota to British Columbia, south to northern Mexico.

* The fruit is rich in iron and copper. * Amelanchier spicata has clusters of small white flowers that bloom in spring. It is rather small, about 8mm in diameter. They can be eaten raw or cooked.

During the summer the plant produces round, edible black berries up to a centimeter in diameter. * Typical flora associates are such plants as the western sword fern (Polystichum munitum), coastal woodfern (Dryopteris arguta), California snowberry (Symphoricarpos...

* A very hardy plant, tolerating temperatures down to -30°c or more, but the young spring growth is susceptible to frost damage. * Actinidia arguta ( hardy kiwi ) is a perennial vine native to Korea , Northern China , and Russian Siberia , producing...

* In warm temperate areas the fruit develops more fruit sugars and has a fragrant sugary pulp with a slightly acid flavour. It has been used historically for a number of medicinal purposes.

* Dark green shiny leaves turn red, orange, and yellow in the fall. * It is similar in shape to an apple tree. * The fruit has an exquisitely rich flavour when it is very soft and fully ripe.

* Actinidia kolomikta is an ornamental plant for gardens and a houseplant. * This kiwi is a relatively fast-growing, deciduous, woody vine which typically grows 15-20' and features tiny, slightly fragrant, greenish-white flowers in early summer and attractive,...

It is hardy in USDA Zone 4 . The plant likes some shade with moist, well-drained soil. It is considered to be a substitute for ginseng and is said to be a tonic for both the male and the female sex organs.

It differs from Citrus in having deciduous, compound leaves , and pubescent (downy) fruit. * Fragrant white flowers on old wood followed by masses of 1 1/2" edible yellow fruit, very dramatic in the landscape; fruits used as a lemon substitute and for...

* The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed. In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia.

Be sure to remove the seed hairs. * The seed is a good source of vitamin E, it can be ground and mixed with flour or added to other foods as a supplement. The species name comes from the Latin word blandus, to mean "flattering, caressing, alluring, tempting"...

Cornus mas was used from the seventh century BC onward by Greek craftsmen to construct spears, javelins and bows, the craftsmen considering it far superior to any other wood. The fruit is an oblong red drupe 2 cm long and 1.5 cm in diameter, containing...

* It is an important crop for subsistence farmers in Africa. * Amaranthus cruentus is a common flowering plant species that yields the nutritious staple amaranth grain . They are eaten cooked or ground into a powder and used for making cakes etc.

* Native to Europe and Asia, long a source of valued timber and thin-shelled, edible nuts; compound leaves, rounded, open habit; likes a deep, light, dryish soil. * Juglans regia is a large deciduous tree attaining heights of 25–35 m, and a trunk up...

* California Wonder peppers are an open pollinated heirloom variety of sweet bell pepper. * Blocky shape, excellent for stuffing with a sweet mild flavor. * This is a timeless classic.

It was used for canning, juice and fresh market. The flavor is good. It was the main commercial tomato grown in New Jersey for many years. * This heirloom variety was created by Rutgers University in the 1930's.

* Berberis vulgaris ( European barberry )/ ( Jaundice berry)/( Ambarbaris) is a shrub in the family Berberidaceae , native to central and southern Europe , northwest Africa and western Asia ; it is also naturalised in northern Europe, including the British...

The ripe aromatic fruit is allowed to wrinkle and develop sweetness, it is then eaten raw, juiced, made into a syrup or used in sauces, cakes etc. It is cultivated commercially in frost-free areas for its fruit and is widely grown in India , Sri Lanka...