Fragrant Flowering Plant Edible Fruit Or Nut Plant For Sale In Ann Arbor

The fruit can be grown to eat or for its juice, which is often added to other fruit juices to enhance the aroma. * Passiflora edulis is a vine species of passion flower that is native to Paraguay , Brazil and northeastern Argentina ( Corrientes and Misiones...

* The fruit is a good wildlife food source, especially for birds. * It can grow in heavy clay soil, in semi-shade (light woodland) or no shade, but must be moist soil. * The smallest crab; fragrant half-inch white flowers; dark red fruit "about the size...

It is also a fairly good source of essential fatty acids, which is fairly unusual for a fruit. It is being investigated as a food that is capable of reducing the incidence of cancer and also as a means of halting or reversing the growth of cancers.

* It is a fairly good source of essential fatty acids, which is fairly unusual for a fruit. * The fragrant flowers emerge in early summer and are light pink in color. * White or pink flowers to 2 1/2"; pear-shaped 1/3-2/3" hips, shiny red or red-orange;...

Tall, with fragrant, showy, white flowers displayed before the leaves appear. * Prunus mexicana , commonly known as the Mexican Plum is a species of plum tree that is found in the Midwestern and Southeastern United States as well as Northern Mexico .

In tropical climates, it will flower all year round. The base of each leaf has a flagellate-twining tendril 5–10 cm long, which twines around supporting vegetation to hold the plant up.The flower is complex, about 10 cm in diameter, with the five sepals...

* Extremely drought resistant. The Olive tree tolerates a wide variety of climates but does best in warm areas. * Grown commercially in California for olives. Its deadwood is full of character and can sometimes flower and fruit.

The fruit is 7 - 13cm long. * The dried young leaves are used as a tea substitute. The flavour can be enhanced by the addition of a little lemon juice. The scientific name, akebia, is a Latinization of the Japanese name for species Akebia quinata: akebi...

The fruit ripens in mid summer (early July in southern Britain), it is soft and juicy with a few small seeds in the centre. * Forms colonies. The fruit is rich in iron and copper. Its growth form spans from suckering and forming colonies to clumped.The...

* A very ornamental plant, it is very closely related to C. * Cornelian cherry juices are rich in potassium, calcium, sodium, iron, zinc, manganese, and copper. * Resembles Cornus mas, but its exfoliating bark is more colorful, in rich grays, browns,...

* The plant from which cultivated red raspberries were derived. * Polyphenolic compounds from raspberry seeds are efficient antioxidants. * Raspberry fruit may protect the liver. * A purple to dull blue dye is obtained from the fruit.

* The fruit can be made into jams and preserves.

In Denmark it is known as Judaspenge and in The Netherlands as Judaspenning (coins of Judas) because of its resemblance to silver coins, a reference to Judas Iscariot . * A good bee and butterfly plant.

* Common in mixed and coniferous forests as undergrowth , sometimes, especially in the burned areas and clearings , forms thickets. * Blossoms in May. * In culture, since 1882. Fruiting in September.

* 1" flowers in large or small clusters. * The name Rosa arkansana comes from the Arkansas River in Colorado. * A low shrub found on dry slopes and prairies. * Wild Prairie Rose is the state flower of the U.S. states of Iowa and North Dakota.

It ripens fairly late, specimens seen at the end of October 1998 were not quite fully ripe. * Crataegus pinnatifida , also known as Chinese hawthorn ( The Chinese name literally means "mountain hawthorn"), refers to a small to a medium-sized tree as well...

The flowers are white, with a five-lobed corolla 10–15 mm across, with an inflated basal calyx which matures into the papery orange fruit covering, 4–5 cm long and broad. It is native from southern Europe east across southern Asia to Japan .

* The variety Brilliantissima tends to be more compact than the species. It is a very worthy landscape shrub! * Common name is in reference to the tart and bitter berries which are technically edible but so astringent as to cause choking in those who...

* Grown commercially in California for olives. * The trunk is typically gnarled and twisted. * Makes a good ornamental. * An evergreen Tree growing to 10 m (32ft) by 8 m (26ft) at a slow rate.

Arabica contains less caffeine than any other commercially cultivated species of coffee. Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years.

The hips are pear- or egg-shaped and borne in clusters, and are decorative in fall and early winter, when they are red or reddish-purple and contrast with yellow foliage. The stems can be dark red or blackish and are often studded with straight, paired...

And as a flavouring for sloe gin and other liqueurs. * The fruit is usually used in jellies, syrups, conserves etc. * Prunus spinosa ( blackthorn or sloe ) is a species of Prunus native to Europe , western Asia , and locally in northwest Africa .

* Often cultivated for its edible fruit in N. * Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality. * It is native to western North America, including British Columbia and much of the western United States.

* It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days. * It was an All American winner in 1964.

* The flowering quince, with flowers of red, scarlet, pink, white, and variations thereof, in spring; fruits used in cooking; native to China. * The fruit has been part of traditional Chinese medicine (TCM) for thousands of years, used to treat arthritis,...

Serotina, differing mainly in having smaller fruit. Established plants are drought tolerant. These have lighter lenticels and remain on the tree until January. Grows well in heavy clay soils.

* Seed - pre-soak for 12 hours in warm water and sow the seed in mid spring in a warm greenhouse. * The seeds have a delicious nutty flavour and can be eaten on their own either raw or roasted.