Foxglove Plug Plants For Sale

Spikes of speckled, shapely blooms flower in shades of pink, rose, purple, cream, primrose and white in early summer of second season after seed is sown. Poisonous if eaten. Grows well in partial shade or sun in borders and woodland gardens.

Exercise extreme caution around children and pets. Center spikes are large and full, and side shoots fill out the plant. The purchaser assumes all liability relating to the use of this product.http://www.johnnyseeds.com/flowers/digitalis-foxglove/camelot-mix-pelleted-f1-digitalis-seed-1751P.11.htmlTransplant...

180,000 seeds/oz.; 14 days, 70°F. (24-36”) AAS (All-America Selections) winner. (Digitalis purpurea) Biennial. Foxy Mix Foxglove features a beautiful, vivid mixture of colors.

Intensely fragrant pure white-flowering lavender. Flowers all summer long.

Noted for soothing irritations and inflammations of the skin, throat, eyes, lungs and urinary organs.

Sweet, anise-scented leaves and stalks (fresh or dried) add delightful flavour to sweets and desserts, saving about half the sugar. Of particular interest to diabetics.

Blonde de Lyon is the standard variety esteemed in France. Large, succulent, slightly acid-tasting leaves give zest to salads and any dish which is insipid in itself. Remove flowering tops as they appear to keep leaves tender.

Absolutely delightful lemon scent. Neat compact growth habit.

Richters holds exclusive propagation rights in Canada. RICHTERS EXCLUSIVE CANADIAN INTRODUCTION. This is a completely different mint with a completely different role in the kitchen -- as a fresh salad green! The young leaves are tender and the flavour...

Excellent for massing, as ground cover or in rockeries. Does not attract cats despite its stronger, more pleasant scent. (Catmint) Smaller ornamental form of catnip with lavender-blue flowers and grey-white foliage.

Used by Amerindians for diarrhea; also for headaches, stomachache, menstrual problems. Also for ceremonial smudging. Lovely white ghost-like flowers; attractive silver foliage; excellent for dried arrangements.

Try it in candies, cookies, cakes, salads, seafood... Interestingly, the sweet lime aroma of fresh-cut leaves actually gets stronger when stored overnight. RICHTERS EXCLUSIVE CANADIAN INTRODUCTION.

Its fuzzy leaves and stems have a distinct minty apple taste, and it lends its flavour to applemint jelly and couscous, as well as teas that will calm upset stomach and soothe body and soul.

Deserving of experimentation in tea, cooking, and as a garnish. A favourite among West Indians. Sensational orange scent and flavour.

Untroubled by pests in general and considered repellent of bothersome insects in the mixed border, perennial in zones 6-9, you can enjoy the best of pineapple mint's qualities by growing it in pots, or bottomless buckets sunk into the ground.

Excellent lime scent. Small deep green leaves.

Pinch to keep bushy. Grow indoors in good light. Fabulous pineapple scent. Use for drinks, chicken, cheese and in jams and jellies. Brilliant red flowers.

Strong minty scent that some noses swear has a hint of chocolate. Velvety, purple streaked leaves.

Lovely pink-flowered version of ‘Majorca'. Upright growth habit; prolific bloomer.

Showy dark blue flowers; upright to trailing growing habit.

Reaches 1-1.3m/40-50”, but can be grown in hanging baskets. There is nothing else like it in the world of herbs! Red flowers are edible, and they are favourite haunts of hummingbirds.

Strengthens the heart and often prescribed for palpitations. Gentle sedative. Helps calm the entire nervous system. Especially valuable for PMS, menstrual pain and delayed menstruation.

And so it does, with perfectly shaped, groovy leaves, and a hint of dark bronze at the tips at times. Does not spread by underground rhizomes like most mints, but it still gets around by aboveground runners.

Widely used in perfumes and soaps, and even to perfume India ink. Leaves are excellent in potpourris and sachets. One of the definitive perfumes of the Orient and of India in particular.

Excellent flavour for sauces, catsup, purees, bruschetta and soups. Heirloom paste tomato with very large, heart shaped fruit, meaty interior with very little juice or seeds.

It prefers a dry, sunny location and dislikes wet conditions. The flowers inspired the name , from the Greek words , the sun, and , golden. Trim it back after flowering to maintain its shape.

Excellent for sauces and canning. The sweet taste makes it perfect for eating fresh sprinkled with chopped basil. A prolific and early producer, it bears masses of stunning dark red tomatoes with brown shoulders.