Foods Wines Spirits For Sale In United States

You just want a delicious bottle brimming with impeccably balanced flavor. Enjoy this wine with the people and food you love. Sometimes you don't want a red that's seriously bold or delicately light.

This Chardonnay is from the Atalayas vineyard in Casablanca, where the cool Pacific Ocean breezes allow the grapes to develop slowly and elegantly.Partly fermented in steel vats and partly in French barrels to ensure freshness and complexity, this Chardonnay...

This Cabernet Sauvignon is a fruit-driven red wine with a sweet entry of blackberry, ripe black plum, and cassis. (from Banrock Station) Banrock Station is renowned for these full-flavored, fruit driven wines made with some of the world's greatest grape...

He is widely considered to be one of the top winemakers of Germany's ascendant Nahe region thanks to his outstanding Rieslings and Pinot Noirs.The off-dry Lindenhof Riesling is a harmonious, elegant terroir-driven wine that has great renown in its home...

In 1998 they purchased the historic Tuthill homestead in Mattituck, NY. (from the vintner) After opening 'Home' in the early '90s, one of the first farm to table restaurants on the East Coast, Barbara Shinn and David Page set out to reconnect with nature.

Each sip explodes with ripe blackberry and plum flavors, and a hint of seductive dark chocolate on the palate. Coast Road Cabernet Sauvignon is a masculine wine with tantalizing aromas of black cherry and warm vanilla.

(from Le Renard) On the palate, the notes of herb and sweet spice from the bouquet develop with a lot of fruit freshness and long persistence. It matches well with appetizers, light spicy dishes, shellfish, and salads.

The essence of braai is captured in this bold Cabernet, which displays aromas and flavors of dark berries, earth and smoke—perfect for socializing and the ideal complement to a wide range of BBQ-friendly flavors.

Well delineated on the palate with a good round volume. Good to be drunk as an aperitif or with fresh scallops, risotto, grilled shellfish, and goat cheese. This energetic white wine has intense fruit with notes of fresh pineapple and vanilla.

Enjoy with quiche, pasta, fish in butter sauce, or scallops and other shellfish. The palate is mineral-driven, full bodied, rich, and round with notes of hazelnut and white flower that intertwine with nuances of flint and slate.

Enjoy this wine with the people and food you love. Damn Good has the perfect balance of soft oak blended with juicy, ripe orchard fruit flavors. These grapes are sourced from Lodi, where Chardonnay vines bask in the sunny, temperate climate of Northern...

Enjoy with charcuterie, grilled meats and chicken, tapas, and spicy cuisine. We love this style but understand that many people want a little more spice and richness so we take the young succulent raspberry, cassis, cherry Joven style and blend in a little...

This provides a perfect environment for the growing of Chardonnay and gives the wines of Chablis their typical mineral character.William Fevre Chablis Champs Royaux is refined and elegant with pleasant roundness, achieved by barrel ageing.

On the palate it is fresh and crisp, sparkling, soft and sumptuous, showing great complexity. (from the vintner) Montes Sauvignon Blanc is a very special wine with small production— fermented in stainless steel to preserve all its aroma, crispy freshness...

Enjoy with roast lamb or beef and fine cheeses. Aurilhac is superbly situated on one of the best terroirs in Saint-Seurin de Cadourne, a hamlet in the commune of Pauillac.Sombre but brilliant ruby red colored wine with dark purple tints.

(from Murphy-Goode) This is the perfect wine to enjoy poolside!"Obviously oysters are a great call, but everybody says that! This wine will work great with flavorful dishes such as traditional Thai as well as lighter fish dishes.

(from Underwood) Sourcing fruit from vineyards spanning the peaks and valleys of the state, this wine is the perfect everyday refresher, making us nostalgic for our long-awaited Oregon summer backyard BBQs. Enjoy the peach, apple, and pear flavors and...

In 1998 they purchased the historic Tuthill homestead in Mattituck, NY. (from the vintner) After opening 'Home' in the early '90s, one of the first farm to table restaurants on the East Coast, Barbara Shinn and David Page set out to reconnect with nature.

The same harmony is found on the palate with supple, chewy extract over velvety, silky tannins which persist right through to the lingering finish. This very limited Bordeaux Cuvee undergoes a strict selection of the oldest parcels of Merlot Noir carefully...

The Mayfly, so symbolic of the first warmth of summer, drift down New Zealand's crystalline streams and rivers providing food for the voracious trout that have made this a mecca for fly-fisherman the world over.The same pristine environment has proved...

Pascal Jolivet Pouilly Fume is a vibrant yellow color with a dry, focused nose of citrus and mineral. On the palate the wine is medium in body, incredibly precise and layered with clean, driving acidity.Pascal Jolivet practices a minimalist winemaking...

NePriCa, a ruby red wine named after the grapes in the blend (Negroamaro, Primitivo and Cabernet) has aromas of berries and light, spicy liquorice. It is a harmonious blend with flavors of dark fruit, chocolate, and a balanced acidity.

The warm sunny days and maritime influence give these wines great consistency vintage to vintage.A pale lemon yellow colored wine with green hints. Picpoul is also a surprisingly good partner to rich cheeses and charcuterie.

The combination of juicy and tropical makes this wine versatile and capable of standing up to more complex dishes like teriyaki and Mexican food as well as Sauvignon's standbys like seafood, salads, and chicken.

Enjoy with grilled meats, roast chicken, and fine cheeses. The resulting wine is a promisingly deep ruby red with dark purple tints, bearing witness to its youth. The palate is fresh and chewy at the same time, with a firm tannic structure underpinned...

Also excellent with spicy food. This medium bodied, fruity, and slightly spicy wine is a very versatile pairing with all pasta and risotto dishes as well as beef, game, cured meats, and salami.

An easy-drinking medium-bodied red packed with fruit and soft tannins. The nose has delicate but intense aromas of violets, cherries, and other fresh red fruits. Its soul combines the character given by sand, clay, limestone, and tuffa."A ruby-red colored...

These fruity wines have a dry lingering aftertaste.The Villa Aurora wines are produced by Roberto Sarotto, a small family producer. In the summer months, the locals like to serve it slightly chilled with cold appetizers and snacks.

Can be enjoyed chilled. Enjoy with roast lamb, BBQ, merguez sausage, charcuterie, and pizza with meat toppings. On the palate, this full-bodied red has light tannins and an amazingly rich red fleshy core of cherries, strawberries, and currants leading...

A garnet red colored wine with good tonal intensity and complexity in aroma with notes of red fruit and spices. This elegant wine is full and velvety on the palate with a long finish and aftertaste.Prunotto Barbaresco DOCG comes from vineyards in the...