Foods Sliced Cheese For Sale In United States

Our Natural Emmentaler Swiss Cheese is imported directly from Switzerland and has a nutty, mild flavor. Not only does it pair very well with fresh fruit, it is perfect in grilled sandwiches or atop steamy French Onion soup.

Lacey Swiss Cheese has a delicious rich nutty flavor and light, airy texture. FreshDirect Imported Lacey Swiss Cheese is a full flavored Swiss that is also reduced fat, low in sodium, and naturally lactose free.

Boar's Head Gold Label Imported Swiss Cheese is aged for over 100 days for a full, nutty Swiss flavor. A perfect addition to your breakfast omelets or casseroles. (from Boar's Head)

With a deeper flavor and texture than most American cheeses out there, our white American cheese just might make your next grilled cheese sandwich, cheeseburger or tuna melt the best one you've ever had.

Swiss is truly an all-purpose cheese. No, "domestic Swiss" is not an oxymoron. And no wonder — Swiss has the smooth, toothsome appeal of mild cheeses like Muenster and Havarti, but with just a hint of tanginess.

It's perfect paired with roasted turkey breast or bologna. Creamy, mild and just a little sharp, it's cheese that's made to melt! Boar's Head American cheese is made from real cheese, making it an easy and tasty co-star in almost any sandwich.

This Norwegian addition to the Swiss-cheese family has a rich, nutty flavor with a marvelous, mellow sweetness. Butter yellow in color and medium firm in texture, Jarlsberg is an excellent, full-flavored alternative to regular Swiss in sandwiches.

Your next grilled Swiss on rye will be your best yet. Substitute Jarlsberg Lite for full-fat Swiss in sandwiches — you won't miss a thing. Its texture is pleasingly smooth and it melts beautifully.

Try draping over a toast round on top of onion soup and melting under the broiler. The Finnish equivalent of the Swiss Emmental, this sharp, holey cheese tastes of toasted hazelnuts.

With a deeper flavor and texture than most American cheeses out there, our yellow American cheese just might make your next grilled cheese sandwich, cheeseburger or tuna melt the best one you've ever had.

(from Grafton Village Cheese Company) Truffle Cheddar is an aromatic cheese with a buttery body and the earthy aromas of black truffle. Recommendations: Risotto, frittatas, quiches, omelets and scrambled eggs, pasta, popcorn.

It's smooth and creamy, making it perfect for snacking and melting in your favorite recipes. Aged six months, FreshDirect Sharp Cheddar Cheese is naturally lactose free, gluten-free and has a bold, rich flavor.

Inspired by the lush Tuscan farmland in central Italy, one taste of Boar's Head Bold Italian Style Herb Coated Mozzarella Cheese will send your taste buds on a tour of the Old Country.

(from Boar's Head) Boar's Head Savory Chipotle Gouda is infused with Chipotle and Jalapeno peppers, resulting in a mild and mellow cheese with a smoky flavor.

As a result, it is only available in thick slices. America's favorite cheddar cheese is Gold Medal Winner Adams Reserve New York Extra Sharp Cheddar. (from Adams Reserve)This flavorful cheese has a delightfully crumbly texture.

Our natural cheddar cheese has a rich, sharp flavor and a smooth, firm texture. It's perfect for homemade macaroni and cheese or a classic grilled cheese sandwich. (from Applegate)

If you've been disappointed with low-fat cheeses, you have to try this one. This light version actually has a little more tang and a slightly firmer texture than its full-fat Havarti sibling.

Perfect for grilled cheese sandwiches destined to be dipped into tomato soup. One of the all-time classics! This low-fat mozzarella has enough mild, milky flavor and smooth, creamy texture to keep even full-fat enthusiasts pleased.

We think it's perfect for jazzing up a classic grilled cheese sandwich, especially with a layer of thinly-sliced apple. Made to the careful specifications of a Master Cheesemaker, Boar's Head's aged cheddar has a firm texture and pleasant sharpness —...

Or throw a few slices on a thick piece of Italian bread with beefsteak tomatoes and fresh basil leaves, and drizzle with a little balsamic vinegar. Light, fresh, slightly salted mozzarella — thinly sliced for your convenience.

Inspired by the rich tradition of European bleu cheese, just the aroma of Boar's Head Bold MarBleu Marbled Blue Monterey Jack Cheese will send your senses on a flavor voyage. This masterfully blended cheese delivers a creamy yet distinctive bleu flavor...

Our Maple Smoked Cheddar is bathed in the cool smoke from smoldering maple wood for up to six hours. It also stands alone as a great snacking cheddar. The smoke seasons and complements the sharpness of the aged cheddar.

A unique, sliceable goat cheese. This is a product of Spain. (from Boar's Head)

This is real cheese, made in Wisconsin. Mild and sweet, semi-firm Longhorn Colby has a cheddar-like flavor that's great in salads and sandwiches. You can also chunk it and serve with pears or apple pie.

Its first name reveals its place of origin: Monterey, California. But it's the jauntiness of "Jack" that tells us what this cheese is all about: simple, straightforward, all-American.

With a crumbly consistency and complex flavor that evokes Spain's windswept La Mancha region, this flavorful cheese is crafted in the Old World style from sheep's milk and aged 12 months.

Made with premium milk from small Vermont family farms, this cheddar has a mild flavor and creamy texture. It's an all-natural cheese, perfect for slicing and melting.