Prices start at : 8.99 USD / ea
This spud is perfectly suited to any meal, from egg breakfasts to five-course dinners. Quartered red bliss potatoes are tossed with rosemary, sea salt, spices, and garlic oil, then popped in the oven, and finally sprinkled with fresh parsley.
- Dietary Fiber: 30g
- Dietary Fiber 7g: 28%
- Cholesterol: 300mg
- Total Fat: 80g
- Total Carbohydrate: 375g