Prices start at : 7.99 USD / lb
A great steak for pan-frying or broiling. Marinating increases tenderness and allows this steak to develop unparalleled beefy flavor. For a southwestern twist, marinate in citrus juices and ancho chile powder, then grill, slice thin, and serve in corn...
- Cholesterol: 300mg
- Dietary Fiber: 30g
- Saturated Fat: 25g
- Total Fat: 80g
- Total Carbohydrate: 375g
United States
Massachusetts